Pastry Prep Cook (Part Time)

Grand Hotel Golf Resort and Spa, Autograph Collection; Fairhope (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, Vision Coverage

401(k) with Company Match

Exclusive Discounts on hotel stays &d;

Opportunities for Growth

Job summary

Grand Hotel Golf Resort and Spa, Autograph Collection in Alabama's Gulf Coast is seeking a Pastry Prep Cook to support the pastry kitchen and craft pastries for conferences, events, and our market coffee shop. You will help ensure high quality and participate in live action stations that showcase pastry preparation.

You will contribute to seasonal specialties and the resort's holiday gingerbread replica, joining a collaborative team dedicated to guest delight and culinary excellence.

Responsibilities

• Ingredient preparation for a variety of pastries and desserts.
• Assist pastry chefs in creating desserts for events and the coffee shop offerings.
• Monitor freshness and quality of ingredients to maintain high culinary standards.
• Adhere to food safety and health regulations for a safe kitchen environment.
• Maintain kitchen organization and readiness for efficient service.

Job description

Step into an exciting career as a Pastry Prep Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world‑class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm‑to‑table fare alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new Southern innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Pastry Prep Cook, you will play a crucial role in supporting the pastry kitchen, preparing ingredients and assisting in the creation of delightful pastries and desserts. You’ll have the opportunity to contribute to the production of pastries for conferences and events while also helping to create the sweets and treats offered at our local market coffee shop. Your efforts will ensure the highest quality standards are maintained, and you'll participate in live action stations for guests, showcasing the magic of pastry preparation. Additionally, you’ll be part of the team that brings to life the annual gingerbread replica of the resort, spreading holiday cheer throughout the property.

Key Responsibilities

• Ingredient Preparation: Prepare and measure ingredients for various pastries and desserts, ensuring accuracy and consistency.
• Support the Pastry Team: Assist pastry chefs in the creation of desserts for events and our coffee shop offerings.
• Quality Control: Monitor the freshness and quality of ingredients to maintain high culinary standards.
• Health Compliance: Adhere to proper food storage, labeling, and health regulations for a safe kitchen environment.
• Daily Operations: Help maintain kitchen organization, cleanliness, and readiness for efficient service.

Perks & Benefits

• Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match: Plan for your future with our matching retirement plan.
• Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!