Pastry Prep Cook — Elevate Desserts & Production (Wed–Sun)

Troon International; Pleasanton (CA); On-site; USD 33,062 - 35,817; Full time

Job summary

A renowned hospitality management company is looking for a Pastry Prep Cook at Castlewood Country Club in Pleasanton, CA. This role focuses on pastry execution and dessert production, requiring strong hands-on skills and previous chef experience. The ideal candidate will manage the kitchen's pastry area, uphold health regulations, and ensure top-notch quality in dessert offerings. A Food Safety and Sanitation Certification is required. The position offers a wage of $24.00 - $26.00 per hour, with a schedule of Wednesday to Sunday, 9 am to 5 pm.

Qualifications

• Previous Pastry Chef experience required.
• Strong hands-on pastry and dessert production skills.
• Knowledge of accepted sanitation standards.

Responsibilities

• Oversee food preparation for the Pastry and Dessert Program.
• Prepare and decorate special pastry items.
• Ensure sanitation and cleanliness standards are met.
• Evaluate and maintain accurate par levels and inventory.
• Execute the production of high-quality desserts.

Skills

Hands-on pastry and dessert production skills

Leadership capability

Knowledge of sanitation standards and health codes

Ability to read, write, and speak English

Education

Food Safety and Sanitation Certification

Job description

A renowned hospitality management company is looking for a Pastry Prep Cook at Castlewood Country Club in Pleasanton, CA. This role focuses on pastry execution and dessert production, requiring strong hands-on skills and previous chef experience. The ideal candidate will manage the kitchen's pastry area, uphold health regulations, and ensure top-notch quality in dessert offerings. A Food Safety and Sanitation Certification is required. The position offers a wage of $24.00 - $26.00 per hour, with a schedule of Wednesday to Sunday, 9 am to 5 pm.