Pastry Line Cook - Luxury Dessert Artisan, Flexible Hours

Gordon Ramsay North America; Miami Beach (FL); In loco; USD 42.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Staff Parking onsite

401(k)

Medical, Dental & Vision insurance

Unlimited Flex Time

Employee Assistance Program

World-class training & development

Staff discount (US & UK)

Friends & Family discounts

Descrizione del lavoro

Gordon Ramsay Restaurants Global is recruiting for Pastry Cooks to join our exciting new restaurant, Lucky Cat Steak - Miami. This Asian-inspired steakhouse blends a world-class steak program with bold Japanese and Korean influences, offering a luxury dining experience.

As a pastry professional you will prepare and present desserts to the highest standards, maintain consistency across pastry offerings, and support mise en place and service.

Competenze

• Previous experience in a Pastry Chef or Pastry Line Cook role within a premium, fine dining restaurant environment.
• Passion for pastry, baking, and creative dessert production.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced kitchen.
• A positive attitude and desire to learn and develop.

Mansioni

• Prepare and present desserts and other sweet creations to the highest standards.
• Maintain consistency, quality, and presentation across all pastry offerings.
• Support daily mise en place and service preparation.
• Ensure food safety, hygiene, and cleanliness standards are always maintained.
• Work collaboratively with the wider kitchen team to deliver an exceptional guest experience.
• Assist with stock control, ordering, and minimizing waste.

Conoscenze

Pastry expertise

Attention to detail

Organizational skills

Fast-paced kitchen

Descrizione del lavoro

Gordon Ramsay Restaurants Global is recruiting for Pastry Cooks to join our exciting new restaurant, Lucky Cat Steak - Miami. This Asian-inspired steakhouse blends a world-class steak program with bold Japanese and Korean influences, offering a luxury dining experience.

As a pastry professional you will prepare and present desserts to the highest standards, maintain consistency across pastry offerings, and support mise en place and service.