Pastry Line Cook

Lucky Cat Steak - Miami

Miami (FL)

On-site

USD 55,000 - 75,000

Full time

7 days ago
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Benefits offered by this job

Competitive salary
Onsite staff parking
401(k)
Medical, Dental & Vision
Unlimited flex time
EAP program
Global training opportunities
Staff discount US/UK
Friends & family discount

Job summary

Gordon Ramsay Restaurants is recruiting for Pastry Cooks to join our exciting new restaurant, Lucky Cat Steak - Miami. The venue blends Asian-inspired flavors with premium steak and luxury dining in South of Fifth, Miami.

We seek pastry professionals passionate about crafting exceptional desserts and maintaining the highest quality. You’ll work with a talented team, ensure safety standards, and contribute to a world-class guest experience in a fast-paced luxury setting.

Qualifications

  • Previous experience in a Pastry Chef or Pastry Line Cook role within a premium, fine dining restaurant environment.
  • Passion for pastry, baking, and creative dessert production.
  • Strong attention to detail and organizational skills.

Responsibilities

  • Prepare and present desserts and other sweet creations to the highest standards.
  • Maintain consistency, quality, and presentation across all pastry offerings.
  • Support daily mise en place and service preparation.
  • Ensure food safety, hygiene, and cleanliness standards are always maintained.
  • Work collaboratively with the wider kitchen team to deliver an exceptional guest experience.
  • Assist with stock control, ordering, and minimizing waste.

Skills

Pastry skills
Fine dining
Team player
Food safety

Job description

Gordon Ramsay Restaurants Global are recruiting for Pastry Cooks to join our exciting new restaurant, Lucky Cat Steak - Miami.

Lucky Cat Steak is an Asian-inspired steakhouse located South of Fifth, Miami, combining a world-class steak program with bold Japanese and Korean influences, open-flame cooking, and an elevated dining experience.

The menu draws on the DNA of the original Lucky Cat in London's Mayfair while taking on a distinctly Miami identity, featuring premium steaks, innovative flavors, and exceptional hospitality in a high-energy setting.

We're looking for talented pastry professionals who are passionate about creating exceptional desserts and delivering outstanding quality in a luxury restaurant environment.

What You'll Be Doing
  • Prepare and present desserts and other sweet creations to the highest standards.
  • Maintain consistency, quality, and presentation across all pastry offerings.
  • Support daily mise en place and service preparation.
  • Ensure food safety, hygiene, and cleanliness standards are always maintained.
  • Work collaboratively with the wider kitchen team to deliver an exceptional guest experience.
  • Assist with stock control, ordering, and minimizing waste.
What We're Looking For
  • Previous experience in a Pastry Chef or Pastry Line Cook role within a premium, fine dining restaurant environment.
  • Passion for pastry, baking, and creative dessert production.
  • Strong attention to detail and organizational skills.
  • Ability to work efficiently in a fast-paced kitchen.
  • A positive attitude and desire to learn and develop.
What's in it for you:
  • Competitive salary
  • Heavily discounted onsite Staff Parking available
  • 401(k)
  • Insurance – Medical, Dental & Vision
  • Unlimited Flex Time
  • Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more
  • Access to our world-class training & development opportunities globally
  • Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energizing and professional restaurant environment
  • A fantastic staff discount in US & UK restaurants
  • Discount for your Friends & Family in all US & UK Restaurants

We receive a high volume of applications and are only able to contact candidates who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer and are devoted to creating an environment where our amazing teams can thrive. Our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves, and we truly celebrate diversity in every sense.

We are successful because we cultivate talented teams with diverse skills and backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront of everything we do

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