Pastry & Line Cook: Creative Kitchen Craft

Hard Rock Casino Rockford

Rockford (IL)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Job summary

Hard Rock Casino Rockford is seeking a kitchen team member to prepare a variety of menu items across grilling, broiling, baking and pantry stations. You will ensure dishes are plated attractively and cooked to specifications while maintaining a clean workstation.

The role requires teamwork, adherence to safety standards, and the ability to work holidays and weekends with flexible shifts. Experience in basic food prep and line work is preferred, and a culinary apprenticeship or related degree is

Qualifications

  • Basic food preparation knowledge and line work experience.
  • High School Diploma or Equivalent; culinary apprenticeship or associate degree preferred.

Responsibilities

  • Creates an atmosphere that induces guests to choose Hard Rock Casino Rockford for gaming entertainment and mentors team members to provide superior guest service.
  • Prepares foods listed on menus across grilling, frying, broiling, baking, boiling, braising or pantry stations; ensures plates are aesthetically appealing and cooked to specifications.
  • Recognizes sauces and places them on entrees; keeps workstation neat and clean; assists co-workers to ensure efficient kitchen operation.
  • May perform duties for special events/parties; ensures proper storing of foods and that items are fully stocked and equipment is in good condition.
  • Close down workstations properly and participate in meetings; maintain cleanliness of work and public spaces; and support other duties as assigned.

Skills

Food prep

Education

High School Diploma or Equivalent
Culinary apprenticeship / Associate degree

Tools

Choppers
Slicers
Mixers
Grinders

Job description

Hard Rock Casino Rockford is seeking a kitchen team member to prepare a variety of menu items across grilling, broiling, baking and pantry stations. You will ensure dishes are plated attractively and cooked to specifications while maintaining a clean workstation.

The role requires teamwork, adherence to safety standards, and the ability to work holidays and weekends with flexible shifts. Experience in basic food prep and line work is preferred, and a culinary apprenticeship or related degree is

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