Pastry Lead: Elevate Bakery & Customer Experience

Cardenas-Markets-LLC-1

Victorville (CA)

On-site

USD 26,000 - 30,000

Full time

2 days ago
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Job summary

Cardenas Markets in Victorville, CA seeks a Pastry Lead to ensure bakery operations run smoothly and to serve as the first point of contact for customers. The role focuses on maintaining the pastry area, driving results, and modeling company values.

You will train team members, oversee staffing and inventory, monitor quality, and provide excellent customer service while supporting store goals and food safety standards.

Qualifications

  • Valid Food Handlers Card.
  • Customer Service and retail experience desirable.

Responsibilities

  • Assist the Bakery Manager with training of Team Members.
  • Oversee Team Members and implement strategies to increase productivity.
  • Maintain inventory levels.
  • Collaborates with Bakery manager to prepare a weekly schedule based on projected sales and workload
  • Complete opening and closing duties as assigned.
  • Monitor quality of goods and service, while ensuring a fully-stocked display cases.
  • Place orders of supplies based on accurate forecasting of department needs.
  • Clearly communicates and enforces standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, Bakery conditions and food safety to all team members.
  • Provide customer service by greeting and assisting customers, responding to customer inquiries and complaints.
  • Provides flexibility by helping in any area in order to support the store needs.

Skills

Customer service
Retail experience

Education

Food Handlers Card

Job description

Cardenas Markets in Victorville, CA seeks a Pastry Lead to ensure bakery operations run smoothly and to serve as the first point of contact for customers. The role focuses on maintaining the pastry area, driving results, and modeling company values.

You will train team members, oversee staffing and inventory, monitor quality, and provide excellent customer service while supporting store goals and food safety standards.

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