Pastry Lead: Early-Morning Desserts & Catering

Mather; Evanston (IL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

PTO including vacation and holidays

401(k) employer match

Parking or public transport

Wellness Spending Account

Job summary

The Mather in Evanston, IL, is seeking a Pastry Cook who brings creativity, precision and heart to desserts. You will prepare high-quality baked goods for residents, guests, and staff in a supportive, team-oriented kitchen.

This full-time, early-morning role requires availability on weekdays, weekends, and holidays with shifts from 6:00 AM to 2:00 PM or 9:00 AM to 5:00 PM, and offers a competitive benefits package.

Qualifications

• 1-3+ years baking experience and knowledge of baking techniques.
• Ability to communicate with supervisors, co-workers, residents and guests and follow standardized recipes.
• Able to operate job related kitchen equipment and tools.

Responsibilities

• Prepare fresh baked goods and pastries according to daily production schedules and cycle menus.
• Follow HACCP safety and sanitation standards.
• Portion and pre-cut baked items for consistency and quality.
• Support catering and events with timely preparation and presentation.
• Monitor inventory and menu cycles to ensure ingredients are available for production.
• Lead early morning bakery production with efficiency and attention to detail.
• Ensure all desserts are visually appealing, garnished, and beautifully presented.

Skills

Baking experience

Communication

Operate kitchen equipment

Education

Formal culinary training

Job description

The Mather in Evanston, IL, is seeking a Pastry Cook who brings creativity, precision and heart to desserts. You will prepare high-quality baked goods for residents, guests, and staff in a supportive, team-oriented kitchen.

This full-time, early-morning role requires availability on weekdays, weekends, and holidays with shifts from 6:00 AM to 2:00 PM or 9:00 AM to 5:00 PM, and offers a competitive benefits package.