Part-Time Cook — From-Scratch Kitchen, Senior Living

The Mather in Evanston; Evanston (IL); On-site; USD 2,962,000 - 3,306,000; Part time

Benefits offered by this job

Paid time off

401(k) matching

Parking

Wellness Spending Account

Medical, dental & vision plans

Job summary

The Mather in Evanston is hiring a part-time Cook to join a luxury senior living community’s from-scratch kitchen. You’ll prepare fresh meals for residents, support a high-quality culinary culture, and adapt to evolving menus while maintaining safety and hospitality standards.

We offer competitive hourly pay, comprehensive benefits, and paid skills training. Schedule includes Monday-Thursday 3:00pm–8:00pm with an emphasis on teamwork and quality service.

Qualifications

• Knowledge and understanding of cooking techniques.
• Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred.
• Ability to communicate with supervisors, co-workers, residents, and guests and to follow standardized recipes.
• Able to operate kitchen equipment and tools found within the hospitality/health care industry.
• Effective written communication skills, and the ability to read and interpret instructions.
• Reliable, predictable, and punctual attendance, to provide timely service to internal and external customers and to support uninterrupted business operations.
• Must be sensitive to the needs of older adults and enjoy working with a senior population.
• Ability to work productively in a team environment.

Responsibilities

• Prepare food with care, consistency, and attention to detail in a from-scratch kitchen.
• Uphold the highest standards of quality, safety, and hospitality.
• Collaborate with culinary team to create memorable dining experiences for residents.
• Adapt to menus and recipes that change regularly and grow your skills.

Skills

Cooking techniques

Restaurant experience

Teamwork

Communication

Punctual attendance

Job description

The Mather in Evanston is hiring a part-time Cook to join a luxury senior living community’s from-scratch kitchen. You’ll prepare fresh meals for residents, support a high-quality culinary culture, and adapt to evolving menus while maintaining safety and hospitality standards.

We offer competitive hourly pay, comprehensive benefits, and paid skills training. Schedule includes Monday-Thursday 3:00pm–8:00pm with an emphasis on teamwork and quality service.