Pastry Lead

shhotelsandresorts; Palo Alto (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health & Wellness benefits

Retirement Planning

Paid Personal Days

Career Advancement opportunities

SH University programs

Team Member Recognition

Job summary

Treehouse Silicon Valley is seeking a Pastry Lead to helm our pastry and baking program, crafting desserts, breads, ice creams, and plated desserts for banquets, casual dining, and our Valley Goat restaurant.

You will collaborate with the culinary team to ensure consistent quality, innovation, and presentation, while mentoring pastry staff in a fast-paced, high-volume environment.

Qualifications

• 3+ years of professional pastry and baking experience, preferably in high-volume or fine dining.
• Expertise in pastry techniques, including doughs, ice cream, and dessert plating.
• Strong multitasking and organizational skills to manage multiple dining outlets.

Responsibilities

• Lead the pastry and baking program, including desserts, breads, ice creams, and doughs.
• Execute creative recipes under culinary guidance and ensure quality.
• Oversee pastry production for banquets, casual dining, and Valley Goat.
• Maintain consistency in presentation, flavor, and texture across offerings.
• Manage mise en place for pastry stations and uphold safety standards.
• Mentor and train team members in pastry techniques.

Skills

Pastry & baking

Dessert plating

Kitchen organization

Team mentorship

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Treehouse Silicon Valley

Welcome to Treehouse Hotel Silicon Valley! We're more than just a hotel-we're a hub of creativity and culinary excellence, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there's a place here for every kind of cook. Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team. Come be a part of a fun, collaborative environment where every day brings something exciting to the table!

Role Overview

A Treehouse Pastry Lead is the creative and technical expert behind our pastry and baking program, responsible for crafting exceptional desserts, baked goods, ice creams, and other pastry needs. This role oversees all aspects of pastry preparation, from doughs to plated desserts, ensuring quality, consistency, and innovation. You'll collaborate with the culinary team to execute menus that delight our guests across a variety of dining experiences, including banquets, casual dining, and our signature restaurant Valley Goat.

Key Responsibilities

• Lead the pastry and baking program, including the preparation of desserts, breads, ice creams, and doughs.
• Execute high-quality, creative recipes to specification, under the guidance of the culinary team.
• Oversee the production of pastries and baked goods for all dining outlets, including banquets, café, beer garden, and restaurant service.
• Maintain consistency in presentation, flavor, and texture across all pastry offerings.
• Manage mise en place for pastry stations, ensuring readiness for service.
• Adhere to and enforce food safety and sanitation standards, ensuring a clean and organized pastry production space.
• Assist with inventory management, including ordering and proper storage of pastry-specific ingredients.
• Provide guidance and training to team members on pastry techniques, fostering a collaborative and supportive environment.

Skills and Qualifications

• 3+ years of professional experience in pastry and baking, preferably in high-volume or fine dining establishments.
• Expertise in pastry techniques, including dough preparation, ice cream production, and dessert plating.
• Strong organizational and multitasking skills to manage production for multiple dining outlets.
• Attention to detail and a commitment to quality, consistency, and creativity.
• Ability to collaborate with the broader culinary team to ensure seamless integration of pastry with other menu elements.
• Familiarity with kitchen weights, measurements, and recipe adherence.
• Flexibility to adapt to a fast-paced environment and meet the diverse needs of various dining programs.
• Passion for pastry and a willingness to inspire and mentor others.

About us

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

About us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$32/hr

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.