Pastry Intern: Full-Production Bakery + Free Park Perks

Hersheypark; Hershey (PA); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Free Hersheypark admission

Employee discounts on food & shopping

Housing option available

Job summary

The Pastry Intern at The Sweeterie Confectionery Kitchen inside Hersheypark is a Fall 2026 internship placed within Hersheypark Entertainment Complex. You will assist daily baking and pastry production in a fast-paced park environment, contributing to the guest experience and culinary teams.

Responsibilities include following recipes, maintaining cleanliness, practicing FIFO, and working collaboratively with supervisors and peers to ensure high standards and efficiency.

Qualifications

• Must be 18 years of age or older.
• Must be enrolled in a pastry arts program or have one year of full production bakery experience.
• Completion of high school or GED.

Responsibilities

• Prepare all baking and pastry processes following recipe and guidelines.
• Maintain a clean and sanitary work environment and station daily; uphold hygiene and uniform standards.
• Check quality for mise en place, practice FIFO and prep levels.
• Complete designated prep levels while maintaining food quality and efficient product usage.
• Accept leadership and carry out tasks for the team; collaborate with partners.
• Perform other duties as assigned.

Skills

Pastry skills

Detail orientation

Team communication

Education

High school diploma

Pastry program

Bakery production experience

Job description

The Pastry Intern at The Sweeterie Confectionery Kitchen inside Hersheypark is a Fall 2026 internship placed within Hersheypark Entertainment Complex. You will assist daily baking and pastry production in a fast-paced park environment, contributing to the guest experience and culinary teams.

Responsibilities include following recipes, maintaining cleanliness, practicing FIFO, and working collaboratively with supervisors and peers to ensure high standards and efficiency.