Pastry Helper

DO & CO group; New York (NY); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Complimentary meals

Medical benefits

401(k) eligibility

Career development opportunities

Job summary

DO & CO group in New York is seeking a hardworking PastryHelper to join our culinary team. You will assist with fruit preparation, cutting, and maintaining a clean, efficient kitchen environment.

This role offers meals, benefits, and opportunities to grow with a global leader in luxury hospitality. The position requires a year of experience in fruit prep or a similar kitchen setting, strong knife skills, and the ability to work flexible hours, including weekends and holidays.

Qualifications

• One year of experience in fruit preparation or a similar kitchen environment.
• High school diploma, GED, or equivalent preferred.
• Familiarity with different produce-cutting and slicing techniques.
• Knife skills and experience using food-preparation equipment.

Responsibilities

• Wash, peel, trim, slice, dice, and shred fruits according to production requirements.
• Prepare produce using various cutting techniques, including uniform slices, dices, julienne cuts, wedges, and other specified styles.
• Use knives, peelers, slicing equipment, and other food-preparation tools safely and correctly.
• Ensure all cuts are accurate, consistent, and completed according to recipe and presentation specifications.
• Inspect produce for freshness, quality, and suitability before preparation.
• Measure and mix ingredients as directed by the supervisor or culinary team.
• Assist with inventory and help ensure the department remains properly stocked.
• Notify the supervisor when ingredients, products, or supplies are running low.
• Minimize food waste by following proper preparation, trimming, portioning, and storage procedures.
• Keep workstations, equipment, tools, and preparation areas clean, sanitary, and organized.
• Follow all food safety and hygiene regulations outlined in the Food Safety Management System handbook.
• Report food safety, product quality, or operational concerns to management and the Hygiene and Food Safety team.
• Support a positive, cooperative, and efficient kitchen environment.
• Perform additional duties as assigned by the supervisor or management.

Skills

Fruit prep

Knife skills

Attention to detail

Team player

Stamina

Education

High school diploma or GED

Tools

Food-prep equipment

Job description

We have an exciting opportunity for a hardworking and motivated PastryHelper to join our growing New York culinary team!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Wash, peel, trim, slice, chop, dice, and shred fruits according to production requirements.
• Prepare produce using various cutting techniques, including uniform slices, dices, julienne cuts, wedges, and other specified styles.
• Use knives, peelers, slicing equipment, and other food-preparation tools safely and correctly.
• Ensure all cuts are accurate, consistent, and completed according to recipe and presentation specifications.
• Inspect produce for freshness, quality, and suitability before preparation.
• Measure and mix ingredients as directed by the supervisor or culinary team.
• Assist with inventory and help ensure the department remains properly stocked.
• Notify the supervisor when ingredients, products, or supplies are running low.
• Minimize food waste by following proper preparation, trimming, portioning, and storage procedures.
• Keep workstations, equipment, tools, and preparation areas clean, sanitary, and organized.
• Follow all food safety and hygiene regulations outlined in the Food Safety Management System handbook.
• Report food safety, product quality, or operational concerns to management and the Hygiene and Food Safety team.
• Support a positive, cooperative, and efficient kitchen environment.
• Perform additional duties as assigned by the supervisor or management.

Qualifications

• One year of experience in fruit preparation, food production, or a similar kitchen environment preferred.
• High school diploma, GED, or equivalent preferred.
• Familiarity with different produce-cutting and slicing techniques.
• Knife skills and experience using food-preparation equipment.
• Strong attention to detail, consistency, cleanliness, and product quality.
• Service-oriented, dependable, and collaborative.
• Comfortable performing repetitive preparation tasks throughout an eight-hour shift.
• Capable of standing for extended periods and safely lifting, carrying, pushing, and pulling products or supplies.
• Willing to work in environments with varying temperatures, including refrigerated and warm production areas.
• Flexible availability, including days, nights, weekends, and holidays.

What We Offer

• Pay rate: $21.35 per hour.
• Complimentary daily meals, including breakfast, lunch, and dinner.
• Medical, dental, and vision benefits for eligible full-time employees.
• 401(k) eligibility for full-time employees.
• A workplace committed to innovation, creativity, and exceptional hospitality.
• Genuine career-development opportunities, both nationally and internationally.
• The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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