Pastry Finisher & Decorator — Craft Beautiful Bakes

Katella Deli

Los Alamitos (CA)

On-site

USD 32,000 - 46,000

Full time

3 days ago
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Job summary

Katella Deli is seeking a pastry/bakery team member to support decorating and production of pastries in a fast-paced shop in California. You will follow recipes, measure ingredients, and help decorate items for customer orders and store displays.

This role requires a passion for bakery work, the ability to read recipes, and readiness to work mornings, evenings, weekends, and holidays as needed. Food safety and quality are emphasized. Bilingual ability is a plus but not required.

Qualifications

  • Two to five years of bakery or food production experience preferred.
  • Valid California Food Handler Card required for employees who prepare, store, or serve food.
  • Flexibility to work mornings, evenings, weekends, and holidays as needed.

Responsibilities

  • Prepare icings, fillings, and any other necessary items required for decorating.
  • Decorate all pastries within the specified time frame for customer orders and store displays.
  • Follow recipes and production schedules to determine the variety and quantity of goods to be prepared each day.
  • Measure and mix ingredients to form dough or batter according to recipes.
  • Enhance the reputation of the pastry/bakery department by taking ownership of responsibilities, successfully completing new and different requests, and identifying opportunities to add value to job accomplishments.

Skills

Bakery experience
Food production
Bilingual English/Spanish

Tools

Depositor
Deck oven
Rack oven
Spiral mixer

Job description

Katella Deli is seeking a pastry/bakery team member to support decorating and production of pastries in a fast-paced shop in California. You will follow recipes, measure ingredients, and help decorate items for customer orders and store displays.

This role requires a passion for bakery work, the ability to read recipes, and readiness to work mornings, evenings, weekends, and holidays as needed. Food safety and quality are emphasized. Bilingual ability is a plus but not required.

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