Pastry Cook - The Ritz-Carlton, Chicago

Sage Hospitality Group; Chicago (IL); On-site; USD 80,000 - 100,000; Full time

Job summary

A luxury hotel in Chicago is seeking a Pastry Cook to join their culinary team. The ideal candidate will have a passion for food and the ability to maintain high standards in a fast-paced kitchen environment. Responsibilities include preparing food items, managing inventory, and ensuring food safety. This entry-level position offers a competitive hourly wage and a range of benefits, including medical insurance and hotel discounts.

Benefits

Medical, dental, and vision insurance

401(k) plan with employer match

Flexible spending accounts

Short-term disability options

Employee Assistance Program

Hotel and restaurant discounts

Qualifications

• At least one year of food service or related experience.
• Knowledge of culinary practices and procedures.

Responsibilities

• Prepare food items according to production requirements and quality standards.
• Follow recipes and manage portion control.
• Check inventory levels and prepare necessary items.

Skills

Culinary Practices

Food Safety

Education

High School Diploma

Job description

Join to apply for the Pastry Cook - The Ritz-Carlton, Chicago role at Sage Hospitality Group

Get AI-powered advice on this job and more exclusive features.

About the Hotel

Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Our hotel features a spa, rooftop lounge, locally inspired restaurant, indoor lap pool, and spacious accommodations overlooking the city.

Our Values

Recognized as the gold standard of hospitality, The Ritz-Carlton selects only passionate and skilled professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. We promote a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, inspiring you to work alongside your colleagues to create memorable experiences for our guests and team members.

Job Responsibilities

1. Prepare food items according to production requirements and quality standards, maintaining a safe and sanitary work environment.
2. Follow recipes and standards for consistency, and manage portion control.
3. Start pre-prepared food items, avoiding overproduction.
4. Label, date, and rotate all food containers per SOP, ensuring proper storage and temperature control.
5. Check inventory levels, prepare necessary items, and set up work stations.
6. Report shortages or out-of-stock items.
7. Assist in buffet setup and maintenance.
8. Return unused food to storage, covering and dating perishables.
9. Contribute to controlling food costs by minimizing waste and loss.

Minimum Qualifications

• High school diploma or equivalent.
• At least one year of food service or related experience.
• Knowledge of culinary practices and procedures.

Physical Demands

• Lifting, pushing, pulling, and carrying up to 70 lbs.
• Periodic climbing, bending, and full mobility required.
• Continuous standing during shifts.
• Ability to hear timers and communicate effectively.
• Visual acuity to ensure food quality.
• Ability to understand and follow instructions.

Work Environment

Inside the kitchen for 100% of the shift, with temperatures ranging from -10°F in freezers to over 100°F on the line.

Benefits

• Medical, dental, and vision insurance.
• 401(k) plan with employer match.
• Flexible spending accounts.
• Basic Life and AD&D insurance.
• Short-term disability options.
• Employee Assistance Program.
• Hotel and restaurant discounts.

Compensation

$18 - $27 hourly

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality