Pastry Chef - The Ritz-Carlton, Chicago

Sage Hospitality Group; Chicago (IL); On-site; USD 55,000 - 95,000; Full time

Job summary

Join a leading luxury hotel as a Pastry Chef, managing pastry production and ensuring quality standards. With a focus on safety and cost management, you will lead a team in a vibrant culinary environment. Enjoy competitive benefits and a dynamic workplace.

Benefits

Independent PTO

Health Insurance

401(k) with match

Flexible Spending

Life Insurance

Disability

Employee Assistance

Hotel Discounts

Qualifications

• Minimum 3-5 years food service experience; 2+ years pastry-focused experience.
• Advanced knowledge of food principles, management, and problem-solving.

Responsibilities

• Manage daily production, preparation, and presentation of all pastry.
• Oversee maintenance and sanitation of the kitchen and equipment.
• Monitor and control labor and food costs, preparing reports.

Skills

Management

Problem-Solving

Food Principles

Education

High School Education

ServSafe Manager Certification

Allergens Certification

Job description

Join to apply for the Pastry Chef - The Ritz-Carlton, Chicago role at Sage Hospitality Group

Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel’s spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises.

Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other.

Responsibilities include:

1. Manage the daily production, preparation and presentation of all pastry for the hotel's restaurant(s) and room service to ensure a quality, consistent product that conforms to all franchise standards.
2. Manage human resources in the production and preparation areas of the kitchen, including hiring, training, scheduling, coaching, and performance reviews.
3. Oversee maintenance and sanitation of the kitchen and equipment to ensure a safe and healthy work environment.
4. Monitor, analyze, and control labor and food costs, preparing reports to meet budgets while maintaining quality.
5. Promote safety and accident prevention programs to minimize liabilities.

Qualifications:

• High School Education or equivalent required.
• ServSafe Manager and Allergens Certifications required.
• Minimum 3-5 years food service experience; 2+ years pastry-focused experience.
• Advanced knowledge of food principles, management, and problem-solving.

Physical Demands and Environment:

• Heavy lifting, bending, standing for long periods, and mobility are required.
• Work environment includes cold storage and high-temperature areas.

Benefits include:

• Independent PTO, health insurance, 401(k) with match, flexible spending, life insurance, disability, employee assistance, and hotel discounts.
• Salary range: $55,000 - $95,000 annually.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management, Manufacturing
• Industry: Hospitality