Pastry Cook PM

The Umstead Hotel and Spa; Cary (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Pastry Cook PM to join their esteemed kitchen team. This role involves crafting exquisite desserts for a five-star dining experience, ensuring the highest standards of quality and sanitation. You will work closely with the Pastry Chef, contributing to creative menu cycles and maintaining a clean and organized workspace. If you have a passion for pastry arts and thrive in a fast-paced environment, this opportunity offers a chance to showcase your skills and grow within a prestigious establishment.

Benefits

401(k) with matching

Dental insurance

Health insurance

Vision insurance

Disability insurance

Life insurance

Employee assistance programs

Paid time off

Referral program

Qualifications

• Experience in pastry preparation and plating desserts.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Set up the pastry line and execute precise knife work.
• Produce desserts, ensuring consistency and following recipes.
• Organize and inventory produced items in storage.

Skills

Pastry Techniques

Knife Skills

Recipe Following

Organization

Education

High School Diploma

Job description

Join to apply for the Pastry Cook PM role at The Umstead Hotel and Spa

The pastry line cook is responsible for plating desserts at Herons, The Umstead Hotel & Spa’s five-star, five-diamond restaurant, while maintaining organization and cleanliness. They must embody the Pastry Chef’s core values of quality, sanitation, and fair treatment of all associates. The role involves maintaining a clean, organized, and efficient workspace as directed by the Pastry Chef. The pastry line cook reports directly to the Hotel’s Pastry Chef and Pastry Sous Chef.

Responsibilities include:

1. Setting up the pastry line, quality checking all items, spinning ice creams and sorbets, and executing precise knife work.
2. Producing mousses, cakes, sauces, and glazes, ensuring consistency and following recipes.
3. Proofing and baking various bread types such as pretzels, baguettes, and multigrain breads.
4. Organizing and inventorying all produced items in walk-in coolers, freezers, lowboys, and reach-ins.
5. Assisting in creating new desserts per menu cycle with the Pastry Chef.
6. Maintaining professional relations with colleagues, treating them with respect, and adhering to Pastry Kitchen and Hotel standards.
7. Promoting open communication between the pastry kitchen and other hotel outlets, including front of house, banquet team, and front office.
8. Demonstrating a calm, organized approach in all situations and conflicts.
9. Contributing to a culture of passion for excellence and continuous improvement.
10. Willingness to work weekends, holidays, and during peak hotel activity.

Physical Requirements:

• Ability to stand for at least 8 hours with frequent bending and squatting.
• Ability to lift at least 50 pounds regularly during shifts.
• Ability to read and follow recipes.

This job description is not exhaustive and may include additional duties as required.

Benefits include:

• 401(k) with matching
• Dental, health, and vision insurance
• Disability and life insurance
• Employee assistance and discount programs
• Paid time off
• Referral program

Schedule:

• 8-hour shifts, including day shifts, holidays, night shifts, and overtime
• Weekend availability required

Qualifications:

• High school diploma or equivalent (preferred)
• At least 1 year of pastry experience (preferred)

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Hospitality