Pastry Cook (Miami Beach)

The Setai; Miami Beach (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability Insurance

Retirement plan - 401(k) program

Generous Paid Time Off Program

Bereavement Pay

Jury Duty Pay

Food & Beverage Discounts

Spa Discounts

Employee Referral Program

Duty Meals

Uniforms & Maintenance of Uniforms

Job summary

A luxury beachfront hotel in Miami Beach is seeking skilled cooks to join its culinary team. Ideal candidates will have a strong passion for culinary arts and formal training from an accredited culinary institution. Responsibilities include preparing high-quality dishes while minimizing food costs. The role offers a comprehensive benefits package including medical, dental, and vision insurance, as well as generous paid time off.

Qualifications

• Candidates must demonstrate a passion for culinary arts.
• Formal training from an accredited culinary institution is required.
• Ability to work effectively in a team environment is essential.
• Understanding of minimizing food costs is necessary.

Responsibilities

• Prepare high-quality dishes in a timely manner.
• Minimize food costs through effective practices.
• Participate in a skills demonstration test if required.

Skills

Passion for culinary arts

Teamwork

Knowledge of cost-minimization practices

Education

Formal training from an accredited culinary institution

Job description

Overview

The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers. We are looking for skilled Cooks to join our outstanding culinary team. The ideal candidate will have a passion for culinary arts and formal training at an accredited culinary institution. Candidates must be able to work effectively in a team environment and have an understanding of minimizing food costs through effective practices. A skills demonstration test may be required.

Responsibilities

• Work as part of the culinary team to prepare high-quality dishes in a timely manner.
• Demonstrate knowledge of minimizing food costs through effective practices.
• Participate in a skills demonstration test if required.

Qualifications

• Passion for culinary arts.
• Formal training from an accredited culinary institution.
• Ability to work effectively in a team environment.
• Understanding of cost-minimization practices in food preparation.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability Insurance
• Retirement plan - 401(k) program
• Generous Paid Time Off Program
• Bereavement Pay
• Jury Duty Pay
• Food & Beverage Discounts
• Spa Discounts
• Employee Referral Program
• Duty Meals
• Uniforms & Maintenance of Uniforms

Parking privileges are not offered with this position.

EOE/DFWP