Pastry Cook – Luxury Hotel, Afternoon Tea & Desserts

Crosby-Hotel-LLC; New York (NY); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Free meals

Uniform dry cleaning

Transit benefits

Education reimbursement

Team events

Job summary

Crosby Street Hotel—part of Firmdale Hotels—seeks a Per Diem Pastry Cook for SoHo NYC. Join a luxury kitchen crafting pastries, desserts and afternoon tea items for restaurant, in-room dining, and events.

Per diem role may lead to part- or full-time opportunities, with a collaborative pastry team and ongoing development. Reporting to the Executive Chef, you will create refined pastries, maintain high standards, support inventory and daily cake displays, and contribute to seasonal menus that

Qualifications

• Experience as Pastry Cook, Pastry Chef de Partie, or Pastry Assistant in fine dining or luxury hotel.
• Solid knowledge of classic and modern pastry techniques and dessert plating.
• Experience with Afternoon Tea or high-end pastry service preferred.
• Excellent teamwork, communication and time management.

Responsibilities

• Prepare and execute pastries, desserts, cakes, and baked goods to high standards.
• Support daily pastry kitchen operations with precision and artistry.
• Maintain and replenish daily cake and dessert displays.
• Collaborate with senior chefs to develop new menu items and seasonal specials.
• Maintain knowledge of menu offerings and preparation methods.
• Ensure mise en place, stock control, and inventory.
• Uphold cleanliness and food safety standards in the kitchen.
• Assist in training junior pastry team members.
• Plan and prepare pastry components for service and events.

Skills

Pastry

Teamwork

Job description

Crosby Street Hotel—part of Firmdale Hotels—seeks a Per Diem Pastry Cook for SoHo NYC. Join a luxury kitchen crafting pastries, desserts and afternoon tea items for restaurant, in-room dining, and events.

Per diem role may lead to part- or full-time opportunities, with a collaborative pastry team and ongoing development. Reporting to the Executive Chef, you will create refined pastries, maintain high standards, support inventory and daily cake displays, and contribute to seasonal menus that