Per Diem Pastry Cook at the Crosby Street Hotel

Crosby Hotel LLC; New York (NY); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Free meals

Uniform dry cleaning

Transit benefits

Education reimbursement

Team events

Job summary

Crosby Street Hotel—part of Firmdale Hotels—seeks a Per Diem Pastry Cook for SoHo NYC. Join a luxury kitchen crafting pastries, desserts and afternoon tea items for restaurant, in-room dining, and events.

Per diem role may lead to part- or full-time opportunities, with a collaborative pastry team and ongoing development. Reporting to the Executive Chef, you will create refined pastries, maintain high standards, support inventory and daily cake displays, and contribute to seasonal menus that

Qualifications

• Experience as Pastry Cook, Pastry Chef de Partie, or Pastry Assistant in fine dining or luxury hotel.
• Solid knowledge of classic and modern pastry techniques and dessert plating.
• Experience with Afternoon Tea or high-end pastry service preferred.
• Excellent teamwork, communication and time management.

Responsibilities

• Prepare and execute pastries, desserts, cakes, and baked goods to high standards.
• Support daily pastry kitchen operations with precision and artistry.
• Maintain and replenish daily cake and dessert displays.
• Collaborate with senior chefs to develop new menu items and seasonal specials.
• Maintain knowledge of menu offerings and preparation methods.
• Ensure mise en place, stock control, and inventory.
• Uphold cleanliness and food safety standards in the kitchen.
• Assist in training junior pastry team members.
• Plan and prepare pastry components for service and events.

Skills

Pastry

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Per Diem Pastry Cook at the Crosby Street Hotel

Crosby Street Hotel, New York, NY, US

4 days ago Requisition ID: 1777

Salary Range: $25.00 To $30.00 Annually

Are you passionate about providing exceptional customer experiences in a luxury setting? Firmdale Hotels invites you to become a key player in our highly successful team at Crosby Street Hotel, where elegance meets outstanding service.

Firmdale Hotels is a collection of award-winning, luxury boutique hotels and restaurants, renowned for their unique design and exceptional service. Each property offers a distinctively stylish experience, reflecting our commitment to excellence and innovation in hospitality.

We are seeking a per diem pastry cook to support a busy holiday season and an extended team member leave. This role may become part- or full-time. It is a unique opportunity for a candidate looking for additional opportunities in the culinary field.

Title:Pastry Cook

Location:Crosby Street Hotel – SoHo, New York

Reports To:Executive Chef

JOB DESCRIPTION

At Crosby Street Hotel, part of the acclaimed Firmdale Hotels collection, we take pride in creating memorable dining experiences that showcase exceptional craftsmanship, creativity, and attention to detail. Our restaurant offers a modern, seasonal menu that highlights fresh, local, and organic ingredients, complemented by our signature Afternoon Tea service and house-made desserts.

We are seeking an enthusiastic and skilled Pastry Cook to join our talented pastry team. Working closely with the Head Chef, you will contribute to the creation of refined pastries, desserts, and afternoon tea selections for our restaurant, in-room dining, and private events. This is an exciting opportunity for a passionate pastry professional to advance their skills within a luxury boutique hotel renowned for quality and creativity.

Main Duties & Responsibilities:

• Prepare and execute a wide range of high-quality pastries, desserts, cakes, and baked goods in accordance with Firmdale's exacting standards.
• Support daily pastry kitchen operations, ensuring precision, consistency, and artistry in every dish.
• Assist in maintaining and replenishing the daily cake and dessert displays.
• Collaborate with senior chefs to develop new menu items, seasonal specials, and innovative concepts that reflect the hotel's boutique luxury ethos.
• Maintain a thorough knowledge of all menu offerings, ingredients, and preparation methods.
• Ensure mise en place, stock control, and ingredient inventory are efficiently maintained.
• Uphold the highest standards of cleanliness, organization, and food safety throughout the kitchen.
• Support the training and development of junior pastry team members, fostering a positive, professional, and collaborative work environment.
• Plan and prepare pastry components for restaurant service, private dining, and special events.

Afternoon Tea Preparation & Presentation:

• Prepare all Afternoon Tea pastries, cakes, and scones to the highest standard of quality, presentation, and consistency.
• Collaborate with the Head Chef to create elegant, seasonally inspired Afternoon Tea menus that reflect Crosby Street Hotel's unique style and sophistication.
• Ensure precise portioning, texture, and visual appeal for each pastry and tea accompaniment, aligning with Firmdale's brand standards.
• Maintain efficient production and presentation flow to support daily service and special event requirements.
• Participate in the setup and presentation of Afternoon Tea service, ensuring impeccable attention to detail and a sense of occasion for every guest.
• Monitor feedback and contribute ideas for new creations, elevating the guest experience with creativity and refinement.

What We're Looking For:

• Previous experience as a Pastry Cook, Pastry Chef de Partie, or Pastry Assistant in a fine dining restaurant or luxury hotel environment.
• Solid technical knowledge of classic and modern pastry techniques, including cakes, tarts, mousses, and plated desserts.
• Experience in Afternoon Tea or high-end pastry service preferred.
• Exceptional teamwork, communication, and time management skills.
• Meticulous attention to detail, with a commitment to maintaining Firmdale's high standards.
• A passion for pastry and a creative approach to design, flavor, and presentation.
• Strong organizational skills and the ability to thrive under pressure while maintaining consistency and elegance.

What We Offer:

• Generous paid time off for full and part time team members, including NY sick and safe leave, paid vacation days, and personal days
• Comprehensive medical, dental, and vision benefits, life insurance, and New York Secure Choice support for most team members
• Complimentary meals on shift
• Free uniform dry cleaning service
• Commuter transit benefits available Day 1
• Ongoing training and professional development, including annual education reimbursement program up to $3,000
• Social events throughout the year, including holiday parties, team member appreciation events, and more
• Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
• Departmental and company-wide incentive programs
• And much more!!

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.

We are delighted to have been recognized by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

• Certified LEED® GOLD by the U.S. Green Building Council and verified by the Green Building Certification Institute (GBCI)

Join us at Crosby Street Hotel and be part of a team that values excellence, creativity, and a genuine passion for hospitality.

Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.