Courtyard Boulder Longmont - Cook-Complimentary

Aimbridge Hospitality LLC; Longmont (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. In this role, you will be responsible for preparing delicious food items for the Complimentary Breakfast Area while ensuring the highest standards of cleanliness and safety in the kitchen. This position offers an exciting opportunity to work in a dynamic environment where you can showcase your culinary skills and provide exceptional service to guests. If you thrive in high-pressure situations and enjoy creating appetizing dishes, this is the perfect opportunity for you to grow your career in the hospitality industry.

Benefits

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Short-Term Disability

Long-Term Disability

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Qualifications

• High School diploma or equivalent preferred, with Food Handlers Certification.
• Ability to work well under pressure and communicate effectively.

Responsibilities

• Prepare food items for the Complimentary Breakfast Area while ensuring cleanliness.
• Maintain high standards of personal appearance and comply with safety regulations.
• Provide friendly service to guests and maintain organization in the kitchen.

Skills

Food Preparation

Communication Skills

Stress Management

Attention to Detail

Education

High School Diploma or Equivalent

Food Handlers Certification

Job description

Courtyard Boulder Longmont - Cook-Complimentary

Address: 1410 Dry Creek Drive, Longmont, CO, 80503

Compensation: $16.50/hour

Job Description:

A Cook is responsible for preparing all food items, based on standardized recipes, for the Complimentary Breakfast Area, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

RESPONSIBILITIES:

• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Breakfast Area in order to ensure that guests are served promptly and efficiently during the Complimentary operating hours.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Prepare and service food for Complimentary Breakfast as specified by the Food Production Manager.
• Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and other associates.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain the 'Clean As You Go' policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.
• Maintain a high level of trust and responsibility.
• Represent the company with a certain level of reputation and good character as well as exercise sound judgement.

BENEFITS:

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
Located just 15 minutes from Downtown Boulder, we're just a short drive from the University of Colorado Boulder, Rocky Mountain National Park, and Planet Bluegrass as well as popular restaurants and breweries. Unique among Longmont, Colorado hotels, we offer complimentary WiFi throughout the entire property and on-site dining in the lobby. Guests can enjoy breakfast fare and Starbucks beverages or dinner and drinks at The Bistro - Eat. Drink. Connect. During downtime, we invite our guests to take a refreshing dip at our indoor pool, maintain your workout routine at our state-of-the-art fitness, or wind down with friends on the outdoor terrace. When the sun sets, we offer spacious hotel rooms with an array of modern amenities.