Pastry Chef

Hyatt Hotels Corporation; Carmel-by-the-Sea (CA); On-site; USD 88,000 - 92,000; Full time

Job summary

The Hyatt Hotels Corporation is seeking a Pastry Chef to prepare, bake, and decorate a variety of desserts, pastries, breads, and specialty baked goods for daily service and special events. The role emphasizes high standards of quality, presentation, and food safety in a fast-paced culinary operation.

Responsibilities include following recipes and schedules, assisting with inventory, supporting banquet and restaurant pastry production, and maintaining a clean work environment, with flexibility

Qualifications

• Previous pastry or baking experience preferred.
• Knowledge of baking techniques, dessert preparation, and food safety practices.
• Strong attention to detail and creativity in presentation.

Responsibilities

• Prepare and produce pastries, desserts, breads, cakes, and specialty baked goods.
• Maintain quality, consistency, and presentation standards.
• Follow recipes, production schedules, and portion controls.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Assist with inventory management, ordering, and minimizing product waste.
• Support banquet, restaurant, and special event pastry production.
• Maintain a clean, organized, and safe work environment.

Skills

Pastry/Baking experience

Baking techniques & dessert prep

Food safety practices

Attention to detail & presentation

Job description

Summary

The Pastry Chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, breads, and specialty baked goods while maintaining the highest standards of quality, presentation, and food safety. This role supports daily culinary operations by ensuring all pastry items are prepared consistently and efficiently for guests and special events.

Key Responsibilities

• Prepare and produce pastries, desserts, breads, cakes, and specialty baked goods.
• Maintain quality, consistency, and presentation standards.
• Follow recipes, production schedules, and portion controls.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Assist with inventory management, ordering, and minimizing product waste.
• Support banquet, restaurant, and special event pastry production.
• Maintain a clean, organized, and safe work environment.

Qualifications

• Previous pastry or baking experience preferred.
• Knowledge of baking techniques, dessert preparation, and food safety practices.
• Strong attention to detail and creativity in presentation.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.
• Salary range of $88k to $92k