Pastry Cook - Le Specialita

Think Hospitality; Miami (FL); On-site; USD 21,000 - 29,000; Full time

Job summary

Think Hospitality in Miami is seeking a Pastry Cook to create high-quality pastry items and maintain presentation standards. You will work in a fast-paced kitchen, following recipes and portion controls while ensuring cleanliness and organization.

You should have at least 2 years of pastry or baking experience and a culinary school diploma or equivalent. Availability on weekends/holidays and strong teamwork are essential to succeed in this role.

Qualifications

• Minimum 2 years of professional pastry or baking experience.
• Culinary school diploma or equivalent preferred.
• Strong knowledge of pastry techniques, ingredients, and equipment.
• Ability to multitask in a fast-paced kitchen.
• Excellent communication and teamwork skills.
• Flexible weekends and holidays required.
• Food handler's permit or local certification as required by regulations.

Responsibilities

• Prepare and bake a variety of pastry items including cakes, cookies, plated desserts, breads, petit fours, and banquet desserts.
• Follow recipes, portion standards and presentation guidelines.
• Maintain inventory of prepped ingredients.
• Assist in daily production, banquet production and functions, and a la carte service.
• Label and store ingredients; keep kitchen area, tools, and station clean.
• Communicate effectively with team members and leadership.

Skills

Pastry techniques

Work under pressure

Communication

Organization

Team player

Flexible schedule

Basic math

Education

Culinary school diploma or equivalent

Job description

Job Overview:

As a Pastry Cook you are responsible for preparing and producing high-quality pastry items following recipes and standards while consistently maintaining cleanliness and organization. Consistency is essential, so you must also follow portioning and decorating guidelines. You will be part of the pastry kitchen, ensuring high standards of quality and presentation. Your creativity and expertise will contribute to our establishment's reputation for excellence.

Key Responsibilities:

• Prepare and bake a variety of pastry items including, cakes, cookies, plated desserts, breads, petit fours and banquet style desserts.
• Follow recipes, portion standards and presentation guidelines.
• Maintain inventory of prepped ingredients.
• Assist in daily production, banquet production and functions, and a la carte service.
• Properly label and store ingredients, keeping kitchen area and tools clean.
• Communicate effectively with team members and leadership.

Qualifications:

• Experience: 2 years of professional pastry or baking experience (hotel, restaurant, or bakery preferred).
• Education: Culinary school diploma or equivalent experience preferred.
• Skills:
  • Strong knowledge on pastry techniques, ingredients and equipment.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Strong organizational skills and ability to multitask.
  • Team-oriented attitude with excellent communication skills
  • Flexible schedule availability, including weekends and holidays.
  • Basic math skills
• Certifications: Food handler's permit or similar certification as required by local regulations.

Physical Requirements:

• Ability to work a 8-10 hours shift, 5 days per week.
• Ability to stand for long periods.
• Manual dexterity to perform intricate decorating tasks.
• Must be able to lift and carry at least 30 pounds.
• Must have color vision and depth perception for food preparation and food presentation.
• Must be able to work in a fast paced environment with high level of focus and attention to detail.

Work Environment:

• This position requires working in a kitchen environment, which may involve exposure to heat, noise, and various kitchen equipment.