Pastry Cook III – Elevate Hospitality with Artful Desserts

Hilton; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Incredible travel perks

Own a piece of Hilton

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off

Health & welfare benefits

Financial security for your future

Job summary

Hilton is seeking a Pastry Cook III to craft exceptional bakery items and contribute to a warm, hospitality-driven guest experience on site in Orlando. You will follow established recipes to bake pastries, breads, and desserts while upholding quality and presentation standards.

As part of the pastry team, your role includes inventory management, safe food handling, and adherence to health regulations to ensure a memorable stay for guests at our Orlando property.

Qualifications

• Hospitality-focused mindset and guest service orientation.
• Integrity and accountability in all actions.
• Demonstrated leadership and team collaboration.
• Ownership and urgency in daily tasks.

Responsibilities

• Create high-quality baked goods following recipes and standards.
• Present food items with care and appealing display.
• Manage pastry inventory and daily requisitions.
• Maintain clean, sanitary workstations and safe food handling.
• Comply with health, safety, sanitation, and alcohol regulations.

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Job description

Hilton is seeking a Pastry Cook III to craft exceptional bakery items and contribute to a warm, hospitality-driven guest experience on site in Orlando. You will follow established recipes to bake pastries, breads, and desserts while upholding quality and presentation standards.

As part of the pastry team, your role includes inventory management, safe food handling, and adherence to health regulations to ensure a memorable stay for guests at our Orlando property.