Pastry Cook II: Creative Desserts, Train with Top Chefs

Starwood Hotels; Beach (ND); On-site; USD 38,000 - 45,000; Full time

Job summary

Starwood Hotels is seeking a fast-learning, creative Pastry Cook II to support our Pastry Team in all aspects from preparation to production to presentation. You will train under highly regarded chefs and contribute to delectable treats inspired by nature and seasonal ingredients.

We value collaboration, innovation, and a patient, detail-oriented approach in a 24-hour operation. Passion for food and prior kitchen experience are essential for success in this role.

Qualifications

• Passionate about food and previous similar work experience.
• Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Skills

Passionate about food

Team player

Detail oriented

Hard worker

Job description

Starwood Hotels is seeking a fast-learning, creative Pastry Cook II to support our Pastry Team in all aspects from preparation to production to presentation. You will train under highly regarded chefs and contribute to delectable treats inspired by nature and seasonal ingredients.

We value collaboration, innovation, and a patient, detail-oriented approach in a 24-hour operation. Passion for food and prior kitchen experience are essential for success in this role.