CHEF DE PARTIE

Gate Hospitality Group; Sawgrass (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Uniforms provided

Dry cleaning benefits

Resort discounts

5-diamond training & certifications

Job summary

Ponte Vedra Inn & Club in Northeast Florida is seeking an experienced Line Cook to join our award-winning team. You will prepare all foods according to standard recipes, ensuring quality and consistency across dishes.

The role requires knowledge of hot cooking techniques, strong organizational skills, and the ability to stand for long periods. We offer top pay, flexible scheduling, uniforms and dry cleaning, resort discounts, and 5-diamond training.

Qualifications

• 3 years Ala Carte Service/Fine Dining knowledge.
• Proficient in hot cooking techniques (broiling, frying, sautéing, grilling).
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic math skills for recipe scaling and requisitions.
• Ability to read and write English.
• Good manual dexterity for using kitchen tools.
• Ability to lift up to 50 lbs. and push/pull up to 100 lbs.
• Ability to stand for long periods and work in extreme temperatures.
• Strong organizational and people skills; maintain grooming standards.

Responsibilities

• Prepare foods according to standard recipes to ensure consistency.
• Select and use high-quality ingredients for menu items.
• Maintain proper storage and portion controls, especially for high-cost meats.
• Keep refrigeration and work areas clean to health standards.
• Ensure kitchen equipment is clean and functional.
• Read recipes, perform requisitions, and use math for item preparation.

Skills

Ala Carte Service

Cooking techniques (hot)

Kitchen equipment knowledge

Math skills

English literacy

Dexterity

Lifting and standing

Organizational skills

People skills

Grooming standards

Tools

Slicers & kettles

Ovens & broilers

Job description

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!

Responsibilities for this Position

• 3 years Ala Carte Service/ Fine Dining knowledge.
• Prepares all foods according to standard recipes to ensure consistency of product to the
• guest. Visually inspects, selects and uses food items of the highest quality in the
• preparation of all menu items.
• Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply
• with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in work station. Reads and
• employs math skills to appropriately prepare items according to recipes. Requires stamina
• for standing and strength for lifting and moving products, weighing up to 60lbs.
• Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.

• live in the local area or within commuting distance.
• willing to work a variety of day/night and weekend shifts.
• willing to pay interview and relocation expenses.
• able to read, write and speak English.
• able to converse in basic English.
• strong organizational skills.
• able to work independently.
• able to be on your feet for long periods of time.
• excellent people skills.
• meets grooming standards.
• We provide a substance free environment. Substance testing is mandatory.
• meets/exceeds customer expectations.
• meets or exceeds the team expectations.
• energetic personality.

Compensation

SCHEDULE:

Varied schedule including weekdays, weekends, and holidays.

Full Time

BENEFITS:

Benefits

• Paid Vacation
• 10 days after 1st year
• Paid Sick Leave
• 6 days per year
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• Free Parking
• Staff Cafe'
• Employee Funded 401-k with matching

An Equal Opportunity Employer Drug-Free Workplace