Pastry Cook II

Highgate; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a luxury hotel in Nashville as a Pastry Cook II, where you will create exquisite pastries and desserts. This role offers the opportunity to work under the guidance of an experienced Pastry Chef, preparing a variety of baked goods while maintaining high standards of quality and presentation. If you are passionate about baking and thrive in a vibrant environment, this position will allow you to showcase your skills and creativity in a renowned hospitality setting. Enjoy competitive benefits and the chance to be part of an innovative company that values exceptional service and culinary excellence.

Benefits

Medical/Dental/Vision

Company paid Life insurance

401K

Paid Time Off

Free Meals during work

Discounted room benefits

Free parking

Qualifications

• Experience in a 4 Diamond or 4 Star hotel or restaurant.
• Passionate about baking and creating pastries.

Responsibilities

• Prepare breads, pies, cakes, and cookies for all F&B outlets.
• Ensure professional presentation and quality of pastries.

Skills

Baking

Pastry Knowledge

Knife Skills

Quality Control

Education

Associate Degree in Baking and Pastry

Job description

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Highgate Hotels

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. It is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco, and Honolulu, with a growing Caribbean and Latin America presence. The company provides expert guidance through all stages of the property cycle, from planning and development to recapitalization or disposition. Highgate has a proven record of developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital expertise. The company utilizes industry-leading revenue management tools to identify and predict market trends, driving outperformance and maximizing asset value. With an experienced executive team, Highgate is a trusted partner for top ownership groups and major hotel brands. The company maintains offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

Compensation Type: Hourly

Location: The Joseph Hotel - Nashville

Overview

WHERE YOU WORK

The Joseph, a Luxury Collection Hotel, Nashville, re-imagines the hotel experience by integrating Nashville's maker-culture, artisans, chefs, and craftsmen, alongside its renowned music scene. The hotel features 297 rooms and suites, 18,000 sq ft of event space, and offers unique experiences that connect guests with local art and culture.

WHY YOU’RE HERE

Passionate about providing exceptional service and making a difference for guests. You thrive in a fast-paced environment and take pride in creating memorable experiences through your work.

Benefits

• Medical/Dental/Vision
• Company paid Life insurance
• 401K
• Paid Time Off
• Free Meals during work
• Discounted room benefits
• Free parking

Responsibilities

WHAT YOU DO

Under the supervision of the Pastry Chef, you prepare breads, pies, cakes, cookies, and other pastries for all F&B outlets, ensuring professional presentation and quality. You assist in determining quantities, taste-test products, complete production records, develop new menu items, and maintain cleanliness and sanitation of workstations.

Qualifications

WHO YOU ARE

You are hardworking, positive, and thrive in a busy environment. You are passionate about baking, have experience in a 4 Diamond or 4 Star hotel or restaurant, and possess solid knife skills and pastry knowledge. An Associate Degree in Baking and Pastry is a plus.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality