Pastry Cook II

Highgate Hotels, LP; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Cook to join its dynamic team at a luxury hotel in Nashville. This role offers the opportunity to create delectable pastries and desserts while working in a vibrant environment that blends art and hospitality. You will be responsible for preparing a variety of baked goods, ensuring quality and presentation while maintaining a clean workspace. If you thrive in a fast-paced setting and have a love for pastry creation, this position is perfect for you. Join a team that prides itself on exceptional service and memorable guest experiences.

Benefits

Medical/Dental/Vision

Company paid Life insurance

401K

Paid Time Off

Free Meals during work

Discounted room benefits

Free parking

Qualifications

• Experience in a 4 Diamond or 4 Star hotel or restaurant preferred.
• Strong knife skills and pastry knowledge required.

Responsibilities

• Prepare breads, pies, cakes, cookies, and other pastries.
• Maintain cleanliness and sanitation of equipment and workstations.

Skills

Pastry Knowledge

Knife Skills

Sanitation Practices

Recipe Adherence

Education

Associate Degree in Baking and Pastry

Job description

Requisition ID
2025-65058

Category
Culinary

Job Location
US-TN-Nashville

Property
The Joseph, a Luxury Collection Hotel, Nashville

Compensation Type
Hourly

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company recognized as an industry innovator. It operates in major U.S. gateway cities including New York, Boston, Miami, San Francisco, and Honolulu, with a growing presence in the Caribbean and Latin America. The company offers expertise throughout all stages of the property cycle, from planning and development to recapitalization or disposition. Highgate has a proven track record of developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, emphasizing contemporary programming and digital innovation. It utilizes industry-leading revenue management tools to identify and predict market trends, driving performance and maximizing asset value. Led by an experienced management team, Highgate is a trusted partner for top ownership groups and major hotel brands. The company's corporate offices are located in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com

Location

The Joseph Hotel - Nashville

Overview

WHERE YOU WORK

The Joseph, a Luxury Collection Hotel, Nashville, redefines the hotel experience by blending Nashville's vibrant maker culture with art, music, and craftsmanship. The hotel features a comprehensive art program showcasing local Tennessee artists and renowned international collections. With 297 thoughtfully designed rooms and suites, and 18,000 sq ft of event space, The Joseph aims to surpass guest expectations. The hotel offers exceptional service and unique experiences, from the lobby to the rooftop, ensuring memorable stays.

WHY YOU'RE HERE

You're passionate about making a difference, providing exceptional service, and creating memorable guest experiences. Your motivation is driven by pride, passion, and a desire to deliver the best in hospitality.

Benefits

• Medical/Dental/Vision
• Company paid Life insurance
• 401K
• Paid Time Off
• Free Meals during work
• Discounted room benefits
• Free parking

Responsibilities

WHAT YOU DO

Under the supervision of the Pastry Chef, you prepare breads, pies, cakes, cookies, and other pastries for all F&B outlets following established recipes. You ensure all items are plated professionally, determine appropriate quantities, taste test for quality, and maintain accurate production records. You contribute to developing new products for menus and catering, and maintain cleanliness and sanitation of equipment and workstations during and after shifts.

Qualifications

WHO YOU ARE

You are a dedicated, positive individual who thrives in a fast-paced environment, with a passion for creating pastries, desserts, and baked goods. You take pride in maintaining a sanitary, organized workspace and enjoy working as part of a professional team. Experience in a 4 Diamond or 4 Star hotel or restaurant is preferred. You possess strong knife skills, pastry knowledge, and the ability to handle measurements and conversions accurately. An Associate Degree in Baking and Pastry is a plus. Your efforts contribute to providing guests with an enjoyable dining experience.

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