Pastry Cook II

Starwood Hotels; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a Pastry Cook II in Nashville. This entry-level role offers a chance to learn from top chefs while crafting delicious desserts. Ideal candidates are passionate about food, detail-oriented, and flexible to meet operational demands.

Qualifications

• Previous similar work experience required.
• Basic knowledge of culinary operations.

Responsibilities

• Support Pastry Team in preparation, production, and presentation.
• Train under highly-regarded chefs.

Skills

Passionate about food

Detail-oriented

Team player

Job description

Join to apply for the Pastry Cook II role at Starwood Hotels.

About the Role

We are seeking a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. You will train under highly-regarded chefs and have the opportunity to craft delectable treats with artistic flair, inspired by nature and seasonal ingredients.

About You

• Passionate about food with previous similar work experience.
• Basic knowledge of culinary operations, a team player, detail-oriented, and hardworking.
• Flexible and willing to meet the demands of a 24-hour operation.

About Us

SH Hotels & Resorts values collaboration, innovation, respect for nature, and a love for food, especially desserts. Our culture is caring and thoughtful, delivering service that evokes fulfillment and well-being. We are committed to diversity, sustainability, and an inclusive environment.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality