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Pastry Cook Hourly

Boka Restaurant Group

Chicago (IL)

On-site

USD 30,000 - 45,000

Full time

4 days ago
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Job summary

Boka Restaurant Group seeks a passionate pastry cook for its vibrant team in Goatland. This nighttime role is perfect for those eager to grow in the culinary field, offering comprehensive benefits and the chance to thrive in a supportive environment.

Benefits

Health Benefits
Dental Benefits
401(k) Program
Career Mentorship
Dining Incentives

Qualifications

  • No previous experience required, but a plus.
  • Dedication to providing great service.
  • Ability to work for a night shift.

Responsibilities

  • Help execute recipes for plated desserts.
  • Safely use necessary tools and equipment.

Skills

Team Player
Eagerness to Learn

Job description

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a pastry cook to join the team in Goatland.

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

We are currently looking for a nighttime pastry line cook to help execute recipes for our diverse and creative plated desserts. Previous experience is a plus, but not required. We are always willing to train anyone with a good attitude who is eager to learn!

PHYSICAL REQUIREMENTS:

  • Ability to lift 40lbs if necessary.
  • Safely and effectively use all necessary tools and equipment.
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

This is a night time position.

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

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