Pastry Cook Hourly

Boka Restaurant Group; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

A culinary team at a renowned restaurant group in Chicago is seeking a dedicated Pastry Cook. The position involves the preparation and presentation of pastry items while ensuring high standards of safety and sanitation. Ideal candidates are encouraged to apply with a resume and cover letter that highlights their passion for culinary arts.

Benefits

Health, Dental, and Voluntary Benefits

Employer-sponsored mental health program

401(k) program

Career mentorship and growth

Dining incentives across establishments

Qualifications

• Experience in pastry techniques and knife skills is preferred.
• Ability to multitask effectively in a dynamic kitchen environment.
• Dedication to providing great service.

Responsibilities

• Accountable for plating and production of pastry food items.
• Safely operate and maintain all kitchen equipment.
• Uphold all standards of quality in food production.

Skills

Positive attitude

Willingness to learn

Ability to work independently

Ability to work as part of a team

Ability to multitask

Job description

Boka Restaurant Group and Executive Chef Chris Pandel are currently seekingPastry Cooksto join the team of Cira, located on the ground level of The Hoxton Chicago!

**Must have PM availability**


BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ABOUT CIRA: Cira is a warm and welcoming all-day restaurant within The Hoxton Chicago where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality.

PASTRY COOK’S RESPONSIBILITIES:

Accountable for plating and production of pastry food items while maintaining all safety and sanitation standards.

• Safely operate and maintain all kitchen equipment
• Displays a basic knowledge of pastry techniques and knife skills
• Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
• Uphold all standards of quality in food production for prep and service by following standardized recipes
• Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
• Responsible for completing all opening, mid-shift, or closing procedures in a timely manner

QUALIFICATIONS:

• Positive attitude and willingness to learn.
• Ability to work independently and as part of a team
• Ability to multitask and work in a calm manner.

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team

PHYSICAL REQUIREMENTS:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!