Line Cook Hourly

Boka Restaurant Group; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group in Chicago is seeking enthusiastic Line Cooks for Duck Duck Goat, offering an exciting opportunity to work in a dynamic kitchen. The role involves cooking dishes, maintaining standards, and providing enjoyable dining experiences. Ideal candidates are hardworking, possess experience in high-volume kitchens, and have a flexible schedule to meet the demands of a fast-paced environment.

Benefits

Health, Dental, and Voluntary Benefits after 90 days

Employer-sponsored mental health and resource programs

401(k) plan

Career mentorship and growth opportunities

Dining incentives across 20+ establishments

Qualifications

• Experience in high-volume kitchens required.
• Food handler's certification necessary.
• Flexible schedule desired for various shifts.

Responsibilities

• Cooking dishes following recipes.
• Maintaining kitchen cleanliness and safety.
• Opening or closing the kitchen as required.

Skills

Hardworking

Experience in high-volume kitchens

Flexible schedule

Education

Food handler's certification

Job description

Boka Restaurant Group and Top Chef/Iron Chef winner, James Beard Award-winning chef, Stephanie Izard, are currently seeking

Line Cooks to join the team of Duck Duck Goat, located in the heart of Restaurant Row in the West Loop!

ABOUT BOKA RESTAURANT GROUP:

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America's greatest chefs. We believe genuine hospitality makes the world a more human place. We strive to support each other, care for our communities, and build a better world. View our restaurants here: https://www.bokagrp.com/

ABOUT DUCK DUCK GOAT:

Chef Stephanie Izard brings her take on authentic Chinese cuisine to Chicago's West Loop. Duck Duck Goat features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry or without takeout for tomorrow. The restaurant embodies an "everytown Chinatown"— a vibrant, nostalgic version of the stores and shops found in American Chinatowns.

LINE COOK’S RESPONSIBILITIES INCLUDE:

• Cooking dishes following recipes
• Maintaining kitchen cleanliness
• Opening or closing the kitchen
• Upholding Stephanie Izard and Boka Restaurant Group standards

QUALIFICATIONS:

• Hardworking
• Experience in high-volume kitchens
• Food handler's certification
• Flexible schedule

This position is ideal for someone eager to gain knowledge and experience in a fast-paced, creative environment. We seek dedicated, positive individuals who are enthusiastic and eager to learn!

PHYSICAL REQUIREMENTS:

• Ability to lift 10-20 lbs if necessary
• Safe and effective use of tools and equipment
• Ability to stand and walk for an entire eight-hour shift, moving safely throughout the restaurant

If you meet these requirements, are a team player, experienced, passionate, and dedicated, we want to hear from you! Please reply with your resume and a cover letter explaining why you'd be a great addition to our team!

BENEFITS & PERKS:

Health, Dental, and Voluntary Benefits (available after 90 days), employer-sponsored mental health and resource programs, 401(k), career mentorship and growth opportunities, and dining incentives across our 20+ establishments!

COMPENSATION:

$20.00 - $24.00/hr.