Line Cook, Green Valley Grill

Quaintance-Weaver Inc.; Greensboro (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at an established hospitality venue as a Line Cook! This role is perfect for energetic individuals passionate about food and service. You'll have the opportunity to showcase your culinary skills while working in a fast-paced environment. Your contributions will help create outstanding dining experiences for guests, making every meal memorable. Enjoy a supportive atmosphere where your enthusiasm for food and hospitality is valued. This position offers a chance to grow in the culinary field while being part of an exciting team dedicated to excellence in service.

Benefits

Employee Stock Ownership Plan (ESOP)

Health Insurance

Dental Insurance

Vision Insurance

401K

Paid Annual Leave

Family Medical Leave

Domestic Partner Benefits

Continuing Education Opportunities

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Availability to work flexible hours, including nights and weekends.

Responsibilities

• Prepare and execute menu selections consistently to delight guests.
• Maintain cleanliness and organization in the kitchen at all times.

Skills

Interpersonal Skills

Communication Skills

Attention to Detail

Ability to Work in a Fast-Paced Environment

Passion for Food and Hospitality

Strong Sense of Urgency

Job description

Join to apply for the Line Cook, Green Valley Grill role at Quaintance-Weaver Restaurants & Hotels.

Location: Green Valley Grill, Greensboro, North Carolina

Hours: Full Time

Green Valley Grill is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests.
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests.
• Work efficiently and effectively.
• Assist with keeping an organized, clean kitchen.
• Have strong knowledge of how to set up, break down and maintain your individual station.
• Passionately maintain a high level of cleanliness and safety at all times.

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends.
• Friendly, energetic and detail-oriented.
• Passion for hospitality and food.
• Great interpersonal and communication skills.
• Strong sense of urgency and initiative.
• Ability to retain and recall detailed information.
• Experience working in a fast-paced, enthusiastic work environment.

Benefits:

• Employee Stock Ownership Plan (ESOP).
• Health, dental and vision insurance.
• Voluntary Life Insurance.
• 401K.
• Paid annual leave (vacation, sick, personal, etc.).
• Family medical leave and domestic partner benefits.
• Industry-related continuing education and frame of reference opportunities.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality