Pastry Cook (Full-Time) *Free Parking

Hilton Worldwide, Inc.; New Orleans (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality company seeks a dedicated Pastry Cook at Hilton New Orleans Riverside. The successful candidate will create a variety of pastries and desserts, ensuring high standards of cleanliness and quality. Join a team committed to exceptional guest experiences and a culture of innovation.

Benefits

Paid time off from day 1

Free parking and meals

Daily pay option

Discounted hotel stays for team members

Debt-free education opportunities

Qualifications

• Ability to prepare pastry items according to recipes.
• Familiarity with sanitation standards.
• Strong attention to detail in food presentation.

Responsibilities

• Create and bake pastries, breads, and desserts.
• Maintain cleanliness in the kitchen and adhere to food safety standards.
• Stock and store ingredients and finished products appropriately.

Skills

Teamwork

Customer Focus

Quality

Productivity

Job description

Job Description - Pastry Cook (Full-Time) *Free Parking (HOT0BPRQ)

Job Number:

HOT0BPRQ

Work Location

Hilton New Orleans Riverside, 2 Poydras Street, New Orleans, 70130

• Earn paid time off from day 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and their families and friends
• Debt-free education opportunities

What will I be doing?

As a Pastry Cook, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for the hotel's food and beverage outlets, ensuring outstanding guest service and financial profitability. Specific responsibilities include:

• Preparing pastry items according to recipes and quality standards
• Maintaining cleanliness and adhering to sanitation standards
• Stocking and properly storing ingredients and finished products
• Developing new products for menus and catering as needed
• Following proper food handling and storage procedures according to regulations
• Displaying baked goods on carts as per specifications
• Preparing daily requisitions for supplies

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, committed to innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality - Passion for delivering exceptional guest experiences
• Integrity - Doing the right thing always
• Leadership - Leading in our industry and communities
• Teamwork - Collaborating effectively
• Ownership - Taking responsibility for actions and decisions
• Now - Operating with urgency and discipline

Additionally, we value attributes such as:

• Quality
• Productivity
• Customer Focus

What is it like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating memorable experiences every day.