Pastry Cook - Full time

Poppy Bank; Palm Beach Isles (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

Amrit Ocean Resort in Florida is seeking a talented Pastry Cook to join our luxury culinary team, creating high-end pastries and desserts that elevate the guest experience.

This role requires meticulous attention to detail, creativity, and the ability to work a flexible schedule including weekends and holidays in a serene resort setting.

Join our team and contribute to menu development alongside the Executive Chef, maintaining the highest standards of quality and presentation.

Qualifications

• Experience as a Pastry Cook in luxury hotels or fine dining.
• Strong pastry techniques, baking methods and food safety.
• Creativity with high standards; flexible schedule including weekends/holidays.

Responsibilities

• Prepare and produce high-quality pastries, desserts, and baked goods according to recipes and standards.
• Ensure all food items are prepared in a timely and consistent manner.
• Maintain cleanliness and organization in the pastry kitchen.
• Collaborate with the Executive Chef on menu development and presentation.

Skills

Pastry techniques

Attention to detail

Creativity

Job description

Contact information

• Employee Type Full Time-Non-Exempt

• Email [e-mail]

Description

Join Our Culinary Team at Amrit Ocean Resort

Are you passionate about the art of pastry and dessert creation? Amrit Ocean Resort is seeking a talented and detail-oriented Pastry Cook to join our luxury culinary team.

This is an exciting opportunity to work in a serene, wellness-centered resort environment, creating high-end desserts that elevate the guest experience.

Responsibilities

• Prepare and produce high-quality pastries, desserts, and baked goods according to recipes and standards.
• Ensure all food items are prepared in a timely and consistent manner.
• Maintain cleanliness and organization in the pastry kitchen.
• Assist with inventory control and ordering supplies.
• Collaborate with the Executive Chef and culinary team on menu development and presentation.

Qualifications

• Previous experience as a Pastry Cook or in a similar role in a luxury hotel or fine-dining environment.
• Strong understanding of pastry techniques, baking methods, and food safety standards.
• Creativity, attention to detail, and a commitment to excellence.
• Ability to work a flexible schedule including weekends and holidays.