Line Cook Full/Part Time Hourly

Boka Restaurant Group; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Boka Restaurant Group is seeking Line Cooks for Girl & the Goat in Chicago. This role involves cooking, maintaining cleanliness, and upholding the restaurant's standards. Ideal candidates are hardworking and eager to learn in a fast-paced environment. Benefits include health and dental coverage, 401(k), and career growth opportunities.

Benefits

Health, Dental, and Voluntary Benefits

Employer-sponsored mental health programs

401(k)

Career mentorship and growth opportunities

Dining incentives across 20+ establishments

Qualifications

• Experience in a high-volume kitchen is preferred.
• Food handlers' certification is required.
• Must have a flexible schedule.

Responsibilities

• Cooking dishes following recipes.
• Maintaining kitchen cleanliness.
• Opening or closing the kitchen.

Skills

Hardworking

Experience in a high-volume kitchen

Food handlers' certification

Flexible schedule

Job description

Boka Restaurant Group, led by Top Chef/Iron Chef winner and James Beard Award-winning chef Stephanie Izard, is currently seeking Line Cooks to join the team at Girl & the Goat, located in the heart of Restaurant Row in the West Loop.

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning organization partnered with some of America's greatest chefs. We believe that genuine hospitality makes the world a more human place. We strive to support each other, care for our communities, and build a better world. More about our restaurants can be found at https://www.bokagrp.com/.

About Girl & the Goat: Chef Izard's culinary home after her Top Chef Season 4 win, Girl & the Goat is a lively 122-seat restaurant offering a family-style menu with global influences, bold flavors, and a selection of wines from around the world. It is one of the first establishments in the Randolph Restaurant Corridor, known for making guests feel at home from the moment they arrive.

Line Cook’s Responsibilities Include:

1. Cooking dishes following recipes
2. Maintaining kitchen cleanliness
3. Opening or closing the kitchen
4. Upholding the standards of Stephanie Izard and Boka Restaurant Group

Qualifications:

1. Hardworking
2. Experience in a high-volume kitchen
3. Food handlers' certification
4. Flexible schedule

This position is ideal for individuals eager to gain knowledge and experience in a fast-paced, creative environment. We seek hardworking, enthusiastic, and eager-to-learn team members.

Physical Requirements:

1. Ability to lift 10-20 lbs if necessary
2. Safe and effective use of all necessary tools and equipment
3. Ability to stand and walk for an entire eight-hour shift, moving safely throughout the restaurant

If you meet these requirements and are passionate, dedicated, and a team player, we want to hear from you! Please reply with your resume and a cover letter explaining why you'd be a great addition to our team.

Benefits & Perks:

Health, Dental, and Voluntary Benefits (available after 90 days), employer-sponsored mental health and resource programs, 401(k), career mentorship and growth opportunities, and dining incentives across our 20+ establishments.

Compensation:

$20.00 - $23.00/hr.