Pastry Cook for Masters Week Treats

Augusta National Golf Club; Virginia (MN); On-site; USD 20,000 - 29,000; Full time

Job summary

Augusta National Golf Club is seeking a Pastry Cook to support the Masters Tournament. Under the Pastry Chef, you will produce baked goods per club recipes and maintain a clean, confidential work area while meeting club standards.

Rate: $18.00/hour. Located in Augusta, GA, this role requires professional presentation, reliability, and adherence to sanitation guidelines to serve members and guests during a world‑renowned event.

Qualifications

• Knowledge of food preparation and food service techniques.
• Minimum one year experience as a cook, preferably in a club or hotel environment.
• ServSafe certification.
• Ability to communicate in a professional manner.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.

Responsibilities

• Greets and directs all members, players, caddies, and patrons in a friendly, courteous and professional manner.
• Gathers supplies needed to prepare all baked goods, breads, puddings, gelatins, frozen desserts, baked fruits, pies, cakes, French pastries, custards and cookies.
• Prepares all baked items and other desserts in accordance with the recipes and standards of the Club.
• Schedules the production of bread, rolls, biscuits, pies, cakes and muffins to maintain an inventory of freshly baked goods at all times.
• Serves items in accordance with established portions and presentation standards.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Adheres to all state and federal sanitation guidelines.
• Returns soiled food preparation utensils and other smallwares to the proper area for cleaning.
• Covers, dates and stores leftover products that are reusable in accordance with established storage methods.

Skills

Food preparation

ServSafe certification

Professional communication

Work under varied conditions

Lifting up to 30 pounds

Job description

Augusta National Golf Club is seeking a Pastry Cook to support the Masters Tournament. Under the Pastry Chef, you will produce baked goods per club recipes and maintain a clean, confidential work area while meeting club standards.

Rate: $18.00/hour. Located in Augusta, GA, this role requires professional presentation, reliability, and adherence to sanitation guidelines to serve members and guests during a world‑renowned event.