Keiser - Pastry Cook

Augusta National Golf Club; Virginia (MN); On-site; USD 22,000 - 28,000; Full time

Job summary

Augusta National Golf Club is seeking a Pastry Cook to join the culinary team for the Masters Tournament. Under the Pastry Chef, you will produce, set up and prepare baked goods following club recipes and standards while keeping a clean, safe workspace and maintaining confidentiality.

This role requires at least one year of cooking experience, ServSafe certification, and ability to work in a high-demand club environment, including holidays and weekends.

Qualifications

• Knowledge of food preparation and food service techniques.
• Minimum one (1) year experience as a cook, preferably in a club or hotel environment.
• ServSafe certification.
• Ability to communicate in a professional manner.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods.

Responsibilities

• Greets and directs all members, players, caddies, and patrons in a friendly, courteous and professional manner.
• Gathers supplies needed to prepare all baked goods, breads, puddings, gelatins, frozen desserts, baked fruits, pies, cakes, French pastries, custards and cookies.
• Prepares all baked items and other desserts in accordance with the recipes and standards of the Club.
• Schedules the production of bread, rolls, biscuits, pies, cakes and muffins to maintain an inventory of freshly baked goods at all times.
• Serves items in accordance with established portions and presentation standards.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Adheres to all state and federal sanitation guidelines.
• Returns soiled food preparation utensils and other smallwares to the proper area for cleaning.
• Covers, dates and stores leftover products that are reusable in accordance with established storage methods.

Skills

Food preparation

Food service techniques

Professional communication

Physical stamina

Education

ServSafe certification

Job description

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. Under the direction of the Pastry Chef, the Pastry Cook is primarily responsible for the production, set-up and preparation of all baked goods in accordance with club recipes and standards while maintaining a neat, clean and safe work area at all times, while maintaining the strict confidentiality of all Club business and ensuring all service meets Club standards.

Pay Rate: $18.00/hr

Essential Functions of the Job

• Greets and directs all members, players, caddies, and patrons in a friendly, courteous and professional manner.
• Gathers supplies needed to prepare all baked goods, breads, puddings, gelatins, frozen desserts, baked fruits, pies, cakes, French pastries, custards and cookies.
• Prepares all baked items and other desserts in accordance with the recipes and standards of the Club.
• Schedules the production of bread, rolls, biscuits, pies, cakes and muffins to maintain an inventory of freshly baked goods at all times.
• Serves items in accordance with established portions and presentation standards.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Adheres to all state and federal sanitation guidelines.
• Returns soiled food preparation utensils and other smallwares to the proper area for cleaning.
• Covers, dates and stores leftover products that are reusable in accordance with established storage methods.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
• Able to stand on your feet for extended periods of time.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Displays integrity and sincerity in dealing with others.

Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise)

• Knowledge of food preparation and food service techniques.
• Minimum one (1) year experience as a cook, preferably in a club or hotel environment.
• ServSafe certification.
• Ability to communicate in a professional manner.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
Requires sitting or standing for extended periods of time.

Located in Augusta, GA, Augusta National Golf Club is dedicated to being the finest private golf club for its members and hosting the world-renowned Masters Tournament. Inspired by the mission of its founders, Bobby Jones and Clifford Roberts, the Club strives to promote the virtues of the game through the Masters, Augusta National Women’s Amateur, Drive, Chip and Putt, Asia-Pacific Amateur Championship and Latin America Amateur Championship. In addition to advancing the game’s development, the Club is committed to supporting its employees and contributing to the community while upholding the values of continuous improvement and unparalleled service in all endeavors.