Pastry Cook - Fine-Dining Desserts & Evenings

Carmel Country Club; Carmel Commons (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Biweekly pay

Paid time off

Medical benefits

Dental & Vision

Life insurance

401k with match

Daily meals

Golf privileges

Tennis privileges

Training & growth

Job summary

Carmel Country Club in Charlotte, NC is seeking a Pastry Cook for our 1947 Grill kitchen, the fine dining area serving lunch and dinner. This full-time role may work across kitchen venues and requires preparing a variety of pastries and desserts, strictly following recipes, and ensuring equipment is used safely.

Minimum 1–2 years pastry experience; culinary degree preferred. Evening, holiday, and weekend work is expected as part of the schedule.

Qualifications

• 1–2 years of pastry experience; culinary degree preferred.
• Evenings, holidays and weekends availability.

Responsibilities

• Preparing all baked goods, puddings, gelatins, frozen desserts, and pastries.
• Follow recipes precisely using scales and measuring tools.
• Maintain knowledge of equipment and ensure safe use.
• Requisition all products and supplies for the pastry shop.
• Demonstrate a positive attitude.

Skills

Pastry experience

Education

Culinary degree

Job description

Carmel Country Club in Charlotte, NC is seeking a Pastry Cook for our 1947 Grill kitchen, the fine dining area serving lunch and dinner. This full-time role may work across kitchen venues and requires preparing a variety of pastries and desserts, strictly following recipes, and ensuring equipment is used safely.

Minimum 1–2 years pastry experience; culinary degree preferred. Evening, holiday, and weekend work is expected as part of the schedule.