Pastry Cook - Creative Station Lead (Flexible Hours)

José Andrés Group; Washington (District of Columbia); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, Vision

401k

Pet insurance

Tuition reimbursement

Career advancement

50% off food at José Andrés Group

Job summary

José Andrés Group is seeking a Pastry Cook in Washington, DC, to join our kitchens across diverse brands. You will confidently prep and run a pastry station during busy service, delivering consistent desserts that exceed guest expectations.

Work with an energetic team, continuously learn, and deepen your understanding of ingredients for each item. The role supports growth, creativity, and a strong benefits program.

Qualifications

• Ability to set up and maintain a clean, organized pastry station.
• Thorough knowledge of food safety guidelines and standards.
• Collaborate with kitchen staff to meet pastry needs and timings.
• Strong understanding of menu items and recipes.

Responsibilities

• Prep and run a pastry station during busy service.
• Seamlessly work with a positive kitchen team to reproduce desserts.
• Pursue continuous learning and expand knowledge of food and beverage.
• Understand ingredients as they pertain to each recipe and preparation.

Skills

Workstation setup

Food safety

Team collaboration

Menu knowledge

Attention to detail

Job description

José Andrés Group is seeking a Pastry Cook in Washington, DC, to join our kitchens across diverse brands. You will confidently prep and run a pastry station during busy service, delivering consistent desserts that exceed guest expectations.

Work with an energetic team, continuously learn, and deepen your understanding of ingredients for each item. The role supports growth, creativity, and a strong benefits program.