Pastry Cook — Creative Desserts, Growth & Benefits

Specialty Restaurants Corporation; Fort Lauderdale (FL); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Sick time

Referral program

Employee meals

EAP

Paid vacation

Growth opportunities

Health plans

Life insurance

401k match

Paid holidays

Job summary

Specialty Restaurants Corporation is seeking a Pastry Cook to craft and plate high-quality desserts, pastries, breads, and baked goods while upholding consistency, cleanliness, and food safety standards in a fast-paced kitchen.

You will work with the culinary team to deliver exceptional products that enhance the guest experience, with weekend and holiday availability, and an hourly pay range of $25–$26 along with a comprehensive benefits package.

Qualifications

• Previous experience as a pastry cook is required. 1 year minimum.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Positive attitude, team player, and able to work collaboratively with others.
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Work alongside the kitchen team to prepare and plate desserts according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area.
• Collaborate with team members to ensure efficient and effective service.
• Assist with inventory and ordering as needed.

Skills

Pastry cooking

Team collaboration

Flexible hours

Job description

Specialty Restaurants Corporation is seeking a Pastry Cook to craft and plate high-quality desserts, pastries, breads, and baked goods while upholding consistency, cleanliness, and food safety standards in a fast-paced kitchen.

You will work with the culinary team to deliver exceptional products that enhance the guest experience, with weekend and holiday availability, and an hourly pay range of $25–$26 along with a comprehensive benefits package.