Pastry Cook: Create Fresh Desserts & Baked Goods

SUZU ATH LLC; Cincinnati (OH); On-site; USD 21,000 - 30,000; Full time

Job summary

SUZU ATH LLC in Cincinnati, OH is seeking a skilled Pastry Cook to join our culinary team. You will prepare a variety of pastries, desserts, and baked goods, upholding our high standards of quality and presentation.

The ideal candidate has strong baking skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen. This on-site role requires flexibility to work weekends and holidays and collaboration with the culinary team.

Qualifications

• Previous experience as a Pastry Cook or similar role in a professional kitchen.
• Strong knowledge of baking techniques, pastry preparation, and dessert presentation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Familiarity with food safety standards and proper sanitation practices.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to recipes and quality standards.
• Ensure all products are fresh, visually appealing, and consistent in taste and texture.
• Maintain cleanliness and organization of the pastry kitchen and workstations.
• Monitor inventory levels of baking supplies and ingredients; communicate needs to management.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Collaborate with the culinary team to develop new pastry items and seasonal offerings.
• Assist with plating and presentation of desserts as needed.

Skills

Pastry cooking

Baking techniques

Dessert presentation

Attention to detail

Food safety awareness

Teamwork

Shift flexibility

Job description

SUZU ATH LLC in Cincinnati, OH is seeking a skilled Pastry Cook to join our culinary team. You will prepare a variety of pastries, desserts, and baked goods, upholding our high standards of quality and presentation.

The ideal candidate has strong baking skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen. This on-site role requires flexibility to work weekends and holidays and collaboration with the culinary team.