Pastry Cook — Bakery Prep & Production (On-Site)

Ski Utah; Northern (KY); Hybrid; USD 19,000 - 28,000; Part time

Job summary

Ski Utah is hiring a part-time Pastry Cook to join the on-site Food & Beverage team. You will work directly with the Pastry Chef in a working bakery, prepping items, baking, and operating kitchen equipment.

You will follow recipes, station guides and safety procedures while maintaining cleanliness and portion control. Expect flexible hours including weekends and holidays, with shifts from early morning to late night.

Qualifications

• English communication skills required.
• Must be able to lift up to 50 pounds.
• Frequent bending, reaching overhead, twisting, kneeling, crouching.
• Stand and walk for long periods in indoor/outdoor environments.
• Flexible hours including weekends and holidays.

Responsibilities

• Prepping bakery items and operating kitchen equipment.
• Bake and execute recipes according to station guides.
• Follow sanitation procedures and maintain cleanliness per health codes.
• Adhere to portion control and quality standards for all items.
• Travel to Snowbasin for scheduled shifts.

Skills

English communication

Job description

Ski Utah is hiring a part-time Pastry Cook to join the on-site Food & Beverage team. You will work directly with the Pastry Chef in a working bakery, prepping items, baking, and operating kitchen equipment.

You will follow recipes, station guides and safety procedures while maintaining cleanliness and portion control. Expect flexible hours including weekends and holidays, with shifts from early morning to late night.