Title: Breakfast Cook | The Morning Dish | FT

Greenleaf Hospitality Group; Kalamazoo (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a newly rebranded restaurant where culinary passion meets creativity! This role offers the chance to prepare diverse and delectable dishes in a dynamic kitchen environment. As part of a supportive team, you will contribute to creating memorable dining experiences while honing your skills in a recognized establishment. Enjoy benefits like medical coverage, a 401K plan, and wellness reimbursements, all while being part of a workplace celebrated for its positive culture. Embrace the opportunity to grow in an exciting industry and make every guest's morning extraordinary!

Benefits

Medical/Dental/Vision

401K with 100% match up to 3%

Parental Leave Program

Employee Assistance Program

Health and Wellness reimbursement

Shift meal provided

10% Discount on GHG outlets

Discounted hotel rates at Choice Hotels Worldwide

Qualifications

• Understanding of various cooking methods and ingredients is essential.
• Basic knife skills are required for food preparation.

Responsibilities

• Prepare food for service and cook menu items with kitchen staff.
• Ensure food quality and timely service in a high-volume restaurant.
• Maintain a positive and professional approach with coworkers.

Skills

Understanding of ingredients and cooking methods

Basic knife skills

Ability to stand for long periods

Ability to comply with safety and health standards

Job description

Overview

What’s in it for You

• Medical/Dental/Vision (Full-Time option)
• 401K with 100% match up to 3% (Full-Time option)
• Parental Leave Program (Full-Time Option)
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes, etc.
• Shift meal provided per day
• 10% Discount on GHG outlets
• Discounted hotel rates at Choice Hotels Worldwide

A Look Into Working at The Morning Dish

Working at The Morning Dish is an invigorating experience where creativity, collaboration, and culinary passion thrive. Our open show kitchen buzzes with energy as we interact with guests while preparing delectable buffet spreads and made-to-order options. This unique setup ensures every guest's preferences are met with personality and excellence.

Whether crafting artisanal pastries, concocting signature dishes, or perfecting the perfect cup of coffee, your role is essential to our mission of providing exceptional dining experiences.

Beyond the food, our team supports, celebrates, and inspires one another, fostering a positive work environment where everyone feels valued.

Join us at The Morning Dish and experience the fulfillment of creating an extraordinary morning for every guest, surrounded by a team that feels like family.

Responsibilities

What You’ll Be Doing

• Preparing food for service
• Cooking menu items in cooperation with the rest of the kitchen staff
• Ensuring that food is of high quality and served in a timely fashion
• Executing demands efficiently in a high volume restaurant
• Setting up and stocking stations with necessary supplies
• Stocking inventory
• Maintaining a positive and professional approach with coworkers and customers

Qualifications

What You Need for this Position

• Understanding of ingredients, equipment, procedures, and various cooking methods
• Basic knife skills
• Previous experience is preferred, but not required
• Able to stand for long periods, up to 8 hours or more
• Able to stoop and bend
• Occasionally able to lift up to 40 pounds
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work at a newly rebranded restaurant with a reputable team of culinarians that are passionate about creating diverse menus
• You will grow your skills and experience in an exciting industry

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