Breakfast Cook | The Morning Dish | FT

Greenleaf Hospitality Group; Kalamazoo (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at a newly rebranded restaurant where creativity and passion for food come alive. As a Breakfast Cook, you'll prepare delicious dishes while ensuring each guest's preferences are met with excellence. Enjoy a lively work environment that values collaboration and professionalism. With opportunities for growth in the dynamic hospitality industry, this role is perfect for those eager to develop their culinary skills in a supportive setting. Experience the joy of cooking and the satisfaction of delighting guests every day!

Benefits

401K with 100% match up to 3%

Parental Leave Program

Employee Assistance Program

Health and Wellness reimbursement

Shift meal provided daily

10% Discount on GHG outlets

Discounted hotel rates at Choice Hotels Worldwide

Medical/Dental/Vision benefits

Qualifications

• Understanding of ingredients, equipment, procedures, and cooking methods.
• Ability to stand for long periods, up to 8 hours.

Responsibilities

• Preparing food for service and cooking menu items.
• Ensuring high-quality, timely food service in a high-volume setting.

Skills

Basic knife skills

Understanding of ingredients

Cooking methods

Safe handling of chemicals

Education

Previous experience in cooking

Job description

Join to apply for the Breakfast Cook | The Morning Dish | FT role at Greenleaf Hospitality Group.

Get AI-powered advice on this job and more exclusive features.

Benefits

• 401K with 100% match up to 3% (Full-Time option)
• Parental Leave Program (Full-Time Option)
• Employee Assistance Program with up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually
• Shift meal provided daily
• 10% Discount on GHG outlets
• Discounted hotel rates at Choice Hotels Worldwide

What’s in it for You

• Medical/Dental/Vision (Full-Time option)
• Same as benefits above

Working at The Morning Dish

Experience a lively environment with an open show kitchen, where creativity and culinary passion thrive. Interact with guests while preparing buffet and made-to-order dishes, ensuring each guest's preferences are met with excellence. Join a supportive team that values and celebrates each member.

Responsibilities

• Preparing food for service
• Cooking menu items collaboratively
• Ensuring high-quality, timely food service
• Executing demands efficiently in a high-volume setting
• Setting up and stocking stations
• Stocking inventory
• Maintaining professionalism with coworkers and customers

Qualifications

• Understanding of ingredients, equipment, procedures, and cooking methods
• Basic knife skills
• Previous experience preferred but not required
• Ability to stand for long periods, up to 8 hours
• Ability to stoop, bend, and occasionally lift up to 40 pounds
• Safe handling of chemicals and equipment
• Compliance with safety standards
• Ability to perform repetitive tasks

Reasons to Work with GHG

• Recognized as one of the Nation's 101 Best and Brightest Companies to work for
• Opportunity to work in a newly rebranded restaurant with passionate culinarians
• Growth opportunities in a dynamic industry

Additional Details

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality