Pastry Cook/ Baker

Michael Mina; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in New York seeks a motivated Pastry Cook to join their dynamic kitchen team. The ideal candidate will bring strong culinary skills, attention to detail, and a guest-first attitude. Benefits include competitive pay, medical coverage, and career advancement opportunities within a collaborative environment.

Benefits

Competitive pay and benefits including medical, dental, and vision coverage

Flexible schedules

Delicious daily family meal

Up to 50% meal discount at Mina Group restaurants

Career advancement opportunities

Qualifications

• 2-4 years' experience in fine dining or casual fine dining high volume kitchen.
• At least 18 years of age, able to lift 40 pounds, stand and walk for extended periods.
• Knowledge of kitchen safety protocols and effective communication skills.

Responsibilities

• Integral part of kitchen team with a guest first mentality.
• Ensure culinary standards of excellence while working under pressure.
• Work on multiple stations in the kitchen.

Skills

Attention to detail

Culinary knowledge

Teamwork

Communication

Organizational skills

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

Pastry Cook

What we offer:

• Monday through Friday- 4:40am start time
• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our ideal candidate is:
A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:

• 2-4 years’ experience in a fine dining or casual fine dining high volumekitchen
• Ability to communicate effectively with management, guests, and yourpeers
• Extensive knowledge of food and cooking techniques including knifework,plating, portioning, and precision cooking
• A positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Able to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Salary range: $31.22/hr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [emailprotected].