Pastry Cook

Cuisine Boulud New York; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Cuisine Boulud New York is seeking talented Pastry Cooks who are eager to join a prestigious catering team. This role requires a solid foundation in pastry techniques and the ability to work efficiently in a high-pressure environment. Ideal candidates are flexible and dedicated to culinary excellence, with at least one year of experience.

Qualifications

• At least 1 year of pastry cooking experience; experience in fine dining is a plus.
• Full availability, including daytime, evening hours, and weekends.

Responsibilities

• Possess full knowledge of the pastry menu and general pastry techniques.
• Responsible for production and organization of the pastry station.
• Work efficiently during production and service.

Skills

Multitasking

Knowledge of pastry techniques

Efficiency under pressure

Job description

Cuisine Boulud, an exclusive catering partnership between Dinex (Chef Daniel Boulud) and Lifeworks, is seeking dedicated Pastry Cooks who are looking for new challenges and future growth. Flexibility, a positive attitude, and a desire to be part of an excellent team are essential. Candidates should be hospitality-minded and focused on personal and professional development.

Responsibilities:

1. Possess full knowledge of the pastry menu and general pastry techniques, including principles and formulas related to starches, fats, sugars, liquids, eggs, and flavorings.
2. Ability to multitask and work efficiently under pressure in a fast-paced environment.
3. Be responsible for the production and organization of the pastry station, including dessert production, rotation, and proper usage of ingredients, along with professional knowledge of cooking ingredients and procedures.
4. Work both in production and during service.

Position requirements:

1. At least 1 year of pastry cooking experience; experience in fine dining is a plus.
2. Full availability, including daytime, evening hours, and weekends.

The Dinex Group LLC is an equal opportunity employer. We do not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship, or any other characteristic protected by law.

For more information about Cuisine Boulud - New York, part of The Dinex Group and Chef Daniel Boulud's Restaurant Group, please visit this link.