Pastry Cook/ Baker

The MINA Group; New York (NY); On-site; Full time

Job summary

A prestigious restaurant, Bourbon Steak by Chef Michael Mina, seeks an Entry-Level Pastry Cook to join its vibrant kitchen team. The role demands culinary excellence, strong attention to detail, and a desire to work collaboratively in a fast-paced, fine-dining environment. Ideal candidates will possess hands-on experience in high-volume kitchens and a passion for innovative culinary art.

Benefits

Competitive pay and benefits

Delicious daily family meal

Up to 50% meal discount at Mina Group restaurants

Career advancement opportunities

Qualifications

• 2-4 years’ experience in fine dining or casual fine dining kitchen.
• Extensive knowledge of food techniques including knife work, plating, and precision cooking.
• At least 18 years of age and able to lift 40 pounds.

Responsibilities

• Be part of the kitchen team with a guest-first mentality.
• Uphold culinary standards and work on multiple stations.
• Contribute to the creation of signature dishes as directed.

Skills

Organization

Attention to Detail

Ability to Work Under Pressure

Effective Communication

Job description

2 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

Pastry Cook

What we offer:

• Monday through Friday- 4:40am start time
• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our ideal candidate is:
A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:

• 2-4 years’ experience in a fine dining or casual fine dining high volumekitchen
• Ability to communicate effectively with management, guests, and yourpeers
• Extensive knowledge of food and cooking techniques including knifework,plating, portioning, and precision cooking
• A positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to learn and retain information quickly
• Ability to work clean, organized, and as part of a team
• Able to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Salary range: $31.22/hr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [e-mail].

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Sales, General Business, and Education

• Industries

  Wireless Services, Telecommunications, and Communications Equipment Manufacturing

Referrals increase your chances of interviewing at The MINA Group by 2x

Get notified about new Pastry Cook jobs in New York, NY.

New York, NY
$75,000.00
-
$85,000.00
1 week ago

New York, NY
$75,000.00
-
$90,000.00
3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.