Head Cook

Purslane; New York (NY); On-site; Full time

Job summary

Purslane is opening a new cafe and bar in Prospect Park, Brooklyn and is seeking a lead cook to join their team. This full-time position involves managing kitchen prep, ensuring food quality, and maintaining organization during busy shifts. The ideal candidate should have at least 2 years of relevant experience and be available for morning shifts, including weekends.

Qualifications

• Minimum 2 years experience in a lead or senior cook role.
• Reliable, organized, and calm under pressure.
• Available early mornings and weekends.

Responsibilities

• Lead daily kitchen prep and service.
• Maintain food quality, speed, and cleanliness.
• Manage inventory, vendors, and ordering.

Skills

Organization

Leadership

Calm under pressure

Job description

1 week ago Be among the first 25 applicants

This range is provided by Purslane. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$25.00/hr - $27.00/hr

Location

• Prospect Park, Brooklyn
  
  

About The Job

• New cafe and bar opening soon
• Full-time position
• Standard hours are 8:00 AM to 4:00 PM but may change as needed
• Morning shifts, 5 days a week (Monday, Tuesday, Friday, Saturday, Sunday)
• Looking for someone who can start as soon as possible
  
  

Responsibilities

• Lead daily kitchen prep and service
• Maintain food quality, speed, and cleanliness
• Manage inventory, vendors, and ordering
• Keep the kitchen organized during busy hours
  
  

Requirements

• 2+ years experience in a lead or senior cook role
• Reliable, organized, and calm under pressure
• Available early mornings and weekends
• Flexible with scheduling as needed
  
  

To Apply

Send your name, resume, and availability

Ubicación

• Prospect Park, Brooklyn
  
  

Sobre el Puesto

• Nuevo cafe y bar que abrirá pronto
• Puesto de tiempo completo
• El horario estándar es de 8:00 AM a 4:00 PM pero puede cambiar según las necesidades
• Turnos por la mañana, 5 días a la semana (lunes, martes, viernes, sábado, domingo)
• Buscamos a alguien que pueda comenzar lo antes posible
  
  

Responsabilidades

• Liderar la preparación y el servicio diario en la cocina
• Mantener la calidad, rapidez y limpieza en la comida
• Encargarse del inventario, proveedores y pedidos
• Mantener la cocina organizada durante los momentos de alta demanda
  
  

Requisitos

• Mínimo 2 años de experiencia como cocinero principal o líder
• Responsable, organizado y capaz de trabajar bajo presión
• Disponible por las mañanas y fines de semana
• Flexibilidad con el horario según sea necesario
  
  

Para Postularte

Envía tu nombre, currículum y disponibilidad

More detail about Purslane part of The Oberon Group, please visit https://culinaryagents.com/entities/79564-Purslane

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Entertainment Providers

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