Pastry Cook: Bake Creations & Flexible Hours

StartupNWA; Arkansas; Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Competitive salary and benefits

Dynamic hospitality team

Fast-paced work environment

Résumé du poste

The Indigo Road Hospitality Group (IRHG) is looking for a Pastry Cook to join our expanding culinary team. You’ll learn from a seasoned Pastry Chef, prep and bake pastry and baked goods, and execute the Pastry Chef’s vision.

This role emphasizes accuracy and teamwork: follow standard recipes, maintain clean, sanitary stations, and communicate shortages or issues to the Pastry Chef. A positive energy and flexible schedule are essential.

Qualifications

• A minimum of one year experience in a pastry kitchen, preparing and cooking.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic baking and cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsabilités

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products.
• Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Connaissances

Pastry kitchen experience

Team player

Basic baking knowledge

Description du poste

The Indigo Road Hospitality Group (IRHG) is looking for a Pastry Cook to join our expanding culinary team. You’ll learn from a seasoned Pastry Chef, prep and bake pastry and baked goods, and execute the Pastry Chef’s vision.

This role emphasizes accuracy and teamwork: follow standard recipes, maintain clean, sanitary stations, and communicate shortages or issues to the Pastry Chef. A positive energy and flexible schedule are essential.