Pastry Cook - Artisanal Desserts in Italian Kitchen

Fabio Viviani Hospitality Group; Glenview (IL); On-site; USD 35,000 - 50,000; Full time

Job summary

Lago Glenview, an Italian concept by Fabio Viviani Hospitality Group, is seeking a Pastry Cook to join our kitchen team. You will prepare a variety of pastry items and assist in entree components, while upholding quality and presentation standards.

We value passion for food, energy, and teamwork. You will work in a fast-paced kitchen, maintain clean stations, follow safety policies, and support closing procedures as needed.

Qualifications

• Passion for food and delivering excellent dining experiences.
• Energetic, genuine attitude with guests and team.
• Experience in kitchen preparation and cooking.
• Clear communication with managers and team.
• Able to lift up to 20+ pounds; stand up to 9 hours.

Responsibilities

• Provide quality, and genuine hospitality in a timely manner.
• Prepares a variety of pastry items including entrée items, side dishes, desserts, and other food items.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with portion sizes, methods, standards and procedures.
• Stocks and maintains sufficient levels of food products at line stations.
• Maintains a clean and sanitary work station area.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores and rotates all products properly.
• Adheres to all safety and sanitation policies and procedures.

Skills

Passion for food

Team player

Communication skills

Kitchen experience

Job description

Lago Glenview, an Italian concept by Fabio Viviani Hospitality Group, is seeking a Pastry Cook to join our kitchen team. You will prepare a variety of pastry items and assist in entree components, while upholding quality and presentation standards.

We value passion for food, energy, and teamwork. You will work in a fast-paced kitchen, maintain clean stations, follow safety policies, and support closing procedures as needed.