Pastry Cook 2 | F&B Banquets & Catering | Full Time

Omni Hotels & Resorts

Florida

On-site

USD 30,000 - 42,000

Full time

14 days+
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Job summary

Omni Amelia Island Resort & Spa is seeking a Pastry Cook 2 to prepare hot and cold pastry items with consistent quality. You will support kitchen operations across resort restaurant outlets and help maintain a well‑coordinated environment under guidelines set by the Executive Chef.

Requirements include a minimum of 3 years in a fast‑paced kitchen, basic to intermediate knife skills, and a flexible schedule including nights, weekends, and holidays.

Qualifications

  • Minimum of 3 years in a fast-paced kitchen environment.
  • Basic to intermediate knife skills.
  • Flexible schedule including nights, weekends and holidays.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Ability to stand for long periods and lift moderate weight.

Responsibilities

  • Prepare hot and cold pastry items according to established standards.
  • Support kitchen operations to ensure efficient service.
  • Coordinate food preparation within the assigned station.
  • Assist the Executive Chef in overall kitchen operations.
  • Adhere to health department guidelines and sanitation standards.
  • Follow safe food handling procedures at all times.
  • Ensure station is set for service at least 15 minutes before service.
  • Learn all menu items produced by the station.
  • Complete work tasks to meet required quantities on time.
  • Handle refrigeration, storage and proper food handling.

Skills

Culinary experience
Knife skills
Multitasking
Attention to detail

Job description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world‑class golf, dining, family‑friendly activities and a full‑service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands‑on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Pastry Cook 2
Overview

The Pastry Cook 2 will prepare hot and cold food items while ensuring consistency and quality production. This role supports kitchen operations by ensuring all food is prepared and served according to established specifications. The Pastry Cook 2 works within resort restaurant outlets and contributes to an efficient and well‑coordinated kitchen environment.

Responsibilities
  • Responsible for preparing all hot and cold food items in accordance with established standards.
  • Effectively execute all assigned kitchen duties during food production and service.
  • Coordinate all aspects of food preparation within the assigned station.
  • Assist the Executive Chef in the overall operation of the kitchen.
  • Responsible for adhering to all health department guidelines and kitchen sanitation standards.
  • Responsible for adhering to all safe food handling procedures at all times.
  • Must ensure assigned station is set for service at least 15 minutes prior to service.
  • Must learn all menu items produced by the assigned station.
  • Perform work assignments to meet proper quantities within necessary time frames.
  • Responsible for refrigeration, storage, and proper handling of food items, including cold food preparation.
  • Complete other duties as assigned by management.
Qualifications
  • Previous culinary experience required; minimum of 3 years in a fast‑paced kitchen environment preferred.
  • Must have basic to intermediate knife skills.
  • Must be willing to work a flexible schedule, including nights, weekends, and holidays.
  • Must have the ability to multitask and prioritize effectively in a fast‑paced environment.
  • Must have strong attention to detail and commitment to quality.
  • Must be able to stand for long periods of time, including the duration of a full shift.
  • Must be able to walk, push, pull, stoop, bend, and lift items of moderate weight.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

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