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Omni Amelia Island Resort & Spa is seeking a Pastry Cook 2 to prepare hot and cold pastry items with consistent quality. You will support kitchen operations across resort restaurant outlets and help maintain a well‑coordinated environment under guidelines set by the Executive Chef.
Requirements include a minimum of 3 years in a fast‑paced kitchen, basic to intermediate knife skills, and a flexible schedule including nights, weekends, and holidays.
Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world‑class golf, dining, family‑friendly activities and a full‑service spa.
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands‑on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
The Pastry Cook 2 will prepare hot and cold food items while ensuring consistency and quality production. This role supports kitchen operations by ensuring all food is prepared and served according to established specifications. The Pastry Cook 2 works within resort restaurant outlets and contributes to an efficient and well‑coordinated kitchen environment.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.